Recipe: Lijia Yangzao Soup

Home Cooking Recipe: Lijia Yangzao Soup

Notes:

Time is the most interesting. 17 years ago, I never thought that one day in a certain month, we had a family trip to live in the home of LJ children's shoes and her parents and her little sister, and then went to the big gathering together. Climb the ladder on the upper wall to pick the persimmons, eat the seafood in the basin, and most importantly, eat the most delicious miso soup in this life. Her parents, a big black dog, looks fierce and tender, and when I see it, I kneel down to reveal my belly and let me scratch. Then there are two peacocks, one male and one male, and a pair of good friends. It’s a pity that it’s always a fight, it’s estimated to be small, and I don’t know why. The days of the old couple are so leisurely, the backbone of the village literary team, the aunt dancing the uncle playing drums, the free planting of fruit trees, the raising of peacocks, the breeding of pigeons, or the delivery of various local specialties to the niece in the past, Guangzhou, there is room The yard has large chunks of land, which is my ideal life and home. Enthusiasm and enthusiasm is my greatest feeling for Uncle Auntie. My father-in-law is deeply embarrassed as the most heart-wrenching Northeastern, and cannot count. On the way back, I thought about it. I have been away from the Pacific for 10 years. One Guangzhou and one Beijing is also 14 years old. It is still the best fate given by God today. I am grateful. This bowl of miscellaneous soup, delicious, needless to say, the full of affection is the most precious. Record it first, learn to do it, wait for you to identify and taste~

Ingredients:

Steps:

  1. Home Cooking Recipe: The sheep bones come first out of a pot of thick mutton soup. Here, some ginger slices should be placed. Note that it is best to have bones, and then the soup should be thick and delicious, and the water should be well mastered.

    The sheep bones come first out of a pot of thick mutton soup. Here, some ginger slices should be placed. Note that it is best to have bones, and then the soup should be thick and delicious, and the water should be well mastered.

  2. Home Cooking Recipe: When you simmer the mutton soup, put the mutton into the cooked, it is recommended to buy cooked, so you don't have to cook for too long, it will not affect the taste of the mutton soup. It should be noted that if you buy it is very cooked, don't Cooked for too long.

    When you simmer the mutton soup, put the mutton into the cooked, it is recommended to buy cooked, so you don't have to cook for too long, it will not affect the taste of the mutton soup. It should be noted that if you buy it is very cooked, don't Cooked for too long.

  3. Home Cooking Recipe: Take a large bowl, put the cooked goats and chopped all in, chop the garlic, chop the green onions, cut the parsley, put it in, it is recommended to put a little more, you can see the feeling of the finished picture, look at it and feel no Feel less

    Take a large bowl, put the cooked goats and chopped all in, chop the garlic, chop the green onions, cut the parsley, put it in, it is recommended to put a little more, you can see the feeling of the finished picture, look at it and feel no Feel less

  4. Home Cooking Recipe: Cut the sheep's blood into pieces or strips, boil the sheep's soup in the fire, put it in the sheep's blood and roll it out and put it in the pot.

    Cut the sheep's blood into pieces or strips, boil the sheep's soup in the fire, put it in the sheep's blood and roll it out and put it in the pot.

  5. Home Cooking Recipe: Cut the mutton into thin slices, boil the mutton soup in the fire, put it in and put it under the hot, don't burn it for a long time, or it will be old, look at the discoloration and take it out, like a hot pot.

    Cut the mutton into thin slices, boil the mutton soup in the fire, put it in and put it under the hot, don't burn it for a long time, or it will be old, look at the discoloration and take it out, like a hot pot.

  6. Home Cooking Recipe: Yangtang plus seasoning, salt, rice vinegar, sesame oil, pepper, according to your own appetite, it is recommended to focus on the taste, delicious, and then pour the hot sheep soup into the pot just filled with lamb and lamb, you can eat it

    Yangtang plus seasoning, salt, rice vinegar, sesame oil, pepper, according to your own appetite, it is recommended to focus on the taste, delicious, and then pour the hot sheep soup into the pot just filled with lamb and lamb, you can eat it

Tips:

1/Large onion, how many ingredients, you can see the picture of the finished product, not less than 2 / condiment recommended taste are placed 3 / more variety of sheep / 4 / lamb cut thin, hot quickly


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