I want to eat the mood of the sandwich and the general heat. The machine that usually works is broken, just change the hand-held egg beater. I did not expect it to be very easy to use. (350w of Telford.) The weather is too hot and the machine will be very hot. As long as the machine is hot, no matter how expensive. I heard someone complaining, so I mentioned it. The machine is dead, the person is alive, and it is good to think of ways to cool down. The most direct way, I just blow a fan against the machine. I think the effect is very good, the machine is weakened, but the dough temperature will not pass. Cooling is not just for the dough, the machine is also easy to work in such high temperature weather.
Mix the ingredients other than butter and salt until smooth, add butter and salt to the expansion stage. Whole wheat toast does not have to go to the full stage. It's less complete than extension. (Tips: It is not a horsepower with a particularly good quality eggbeater. Use this stirrer function with caution. It is easy to burn the machine. It is good to buy bread or practice handcuffs.)
Basic fermentation for one hour
Split and relax for 15 minutes
After shaping, the mold is introduced, and the fermentation is carried out at 33-34 degrees to 8 minutes, and the cover is covered.
The oven is preheated to 200 degrees and baked for about 40 minutes.
Good dough, soft and delicious toast!
The egg egg cure is the beef and egg sandwich.rIn the Hong Kong-style tea restaurant.rAfter the beef is marinated, stir fry and fry, add the beaten eggs and fry them together. Add the toast.
* I actually did not add more 20g of egg liquid when I did it, and then reduced the amount of water by 20, and the finished product was no problem. The egg is about 40g, and the remaining 20g of egg liquid does not know what to do, so all added it. ╮(╯▽╰)╭