Recipe: Light Q bomb hurricane cake (hollow mold)

Home Cooking Recipe: Light Q bomb hurricane cake (hollow mold)

Notes:

I made a lot of hurricane cakes and improved them into my favorite tastes. Make a note of it. Like the pros can try! This side is suitable for 7-inch or 8-inch hollow molds. I only like to eat hollow molds for cakes, and the light Q-balls can tear off half a ????????.

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready. Put 20 grams of white sugar in the pot, oil, and mix the milk evenly with egg.

    Have all the materials ready. Put 20 grams of white sugar in the pot, oil, and mix the milk evenly with egg.

  2. Home Cooking Recipe: Add the sieved low powder and mix evenly with the egg.

    Add the sieved low powder and mix evenly with the egg.

  3. Home Cooking Recipe: Add 4 egg yolks and zigma to mix evenly (after egg method)

    Add 4 egg yolks and zigma to mix evenly (after egg method)

  4. Home Cooking Recipe: Get a very fine egg yolk paste. Put on the spare

    Get a very fine egg yolk paste. Put on the spare

  5. Home Cooking Recipe: Drop a few drops of lemon juice in the protein, use an electric egg beater to hit the fisheye bubble and add a third of the sugar.

    Drop a few drops of lemon juice in the protein, use an electric egg beater to hit the fisheye bubble and add a third of the sugar.

  6. Home Cooking Recipe: You can use the medium and high speed to get a little more delicate when adding a third of the white sugar.

    You can use the medium and high speed to get a little more delicate when adding a third of the white sugar.

  7. Home Cooking Recipe: Add the remaining one-third of the sugar and 5 grams of cornstarch when the texture appears. Stir with the eggbeater first, then change to a low speed and slowly whipped. Protein can be stabilized

    Add the remaining one-third of the sugar and 5 grams of cornstarch when the texture appears. Stir with the eggbeater first, then change to a low speed and slowly whipped. Protein can be stabilized

  8. Home Cooking Recipe: It’s okay to hit the eggbeater with a small bend, and the protein should be in place everywhere.

    It’s okay to hit the eggbeater with a small bend, and the protein should be in place everywhere.

  9. Home Cooking Recipe: Sending good protein like a cloud is delicate and shiny

    Sending good protein like a cloud is delicate and shiny

  10. Home Cooking Recipe: Take a third of the protein cream and the egg yolk paste and mix well.

    Take a third of the protein cream and the egg yolk paste and mix well.

  11. Home Cooking Recipe: Pour the stirred egg yolk paste into the remaining meringue and mix well with the chopped mixture (may also be like cooking)

    Pour the stirred egg yolk paste into the remaining meringue and mix well with the chopped mixture (may also be like cooking)

  12. Home Cooking Recipe: Pour the mixed egg paste into the hollow mold. Use a scraper to make a circle along the inner wall of the mold

    Pour the mixed egg paste into the hollow mold. Use a scraper to make a circle along the inner wall of the mold

  13. Home Cooking Recipe: Use a toothpick to draw a circle of Z to remove the bubbles

    Use a toothpick to draw a circle of Z to remove the bubbles

  14. Home Cooking Recipe: Then gently tap the outer wall of the mold one by one, put it in the oven's own baking tray, and put it into the lower layer of the fully preheated oven.

    Then gently tap the outer wall of the mold one by one, put it in the oven's own baking tray, and put it into the lower layer of the fully preheated oven.

  15. Home Cooking Recipe: My oven is about 170 degrees for about 32 minutes.

    My oven is about 170 degrees for about 32 minutes.

  16. Home Cooking Recipe: The cake blooms in the oven????????

    The cake blooms in the oven????????

  17. Home Cooking Recipe: Beautiful explosion head ????????

    Beautiful explosion head ????????

  18. Home Cooking Recipe: A few light knocks

    A few light knocks

  19. Home Cooking Recipe: Cool and release

    Cool and release

  20. Home Cooking Recipe: I often tear it and eat it very much. I take a piece for the sake of taking pictures. The tissue is delicate and soft, and I don’t do anything.

    I often tear it and eat it very much. I take a piece for the sake of taking pictures. The tissue is delicate and soft, and I don’t do anything.

  21. Home Cooking Recipe: Add a piece of black sesame to the batter and turn it into a black sesame hurricane

    Add a piece of black sesame to the batter and turn it into a black sesame hurricane

  22. Home Cooking Recipe: Cranberry Hurricane

    Cranberry Hurricane

  23. Home Cooking Recipe: Replace the amount of milk in the square with 120 grams of pumpkin puree and 20 grams of milk.

    Replace the amount of milk in the square with 120 grams of pumpkin puree and 20 grams of milk.

  24. Home Cooking Recipe: Replace the amount of flour with 12 grams of cocoa powder (matcha powder) to form a cocoa hurricane cake.

    Replace the amount of flour with 12 grams of cocoa powder (matcha powder) to form a cocoa hurricane cake.

Tips:

It is recommended to use freshly chilled large eggs. The oven temperature is for reference only. Because the temperature of each oven is different, you need to beat the meringue and egg yolk paste in every corner.


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