I made a lot of hurricane cakes and improved them into my favorite tastes. Make a note of it. Like the pros can try! This side is suitable for 7-inch or 8-inch hollow molds. I only like to eat hollow molds for cakes, and the light Q-balls can tear off half a ????????.
Have all the materials ready. Put 20 grams of white sugar in the pot, oil, and mix the milk evenly with egg.
Add the sieved low powder and mix evenly with the egg.
Add 4 egg yolks and zigma to mix evenly (after egg method)
Get a very fine egg yolk paste. Put on the spare
Drop a few drops of lemon juice in the protein, use an electric egg beater to hit the fisheye bubble and add a third of the sugar.
You can use the medium and high speed to get a little more delicate when adding a third of the white sugar.
Add the remaining one-third of the sugar and 5 grams of cornstarch when the texture appears. Stir with the eggbeater first, then change to a low speed and slowly whipped. Protein can be stabilized
It’s okay to hit the eggbeater with a small bend, and the protein should be in place everywhere.
Sending good protein like a cloud is delicate and shiny
Take a third of the protein cream and the egg yolk paste and mix well.
Pour the stirred egg yolk paste into the remaining meringue and mix well with the chopped mixture (may also be like cooking)
Pour the mixed egg paste into the hollow mold. Use a scraper to make a circle along the inner wall of the mold
Use a toothpick to draw a circle of Z to remove the bubbles
Then gently tap the outer wall of the mold one by one, put it in the oven's own baking tray, and put it into the lower layer of the fully preheated oven.
My oven is about 170 degrees for about 32 minutes.
The cake blooms in the oven????????
Beautiful explosion head ????????
A few light knocks
Cool and release
I often tear it and eat it very much. I take a piece for the sake of taking pictures. The tissue is delicate and soft, and I don’t do anything.
Add a piece of black sesame to the batter and turn it into a black sesame hurricane
Replace the amount of milk in the square with 120 grams of pumpkin puree and 20 grams of milk.
Replace the amount of flour with 12 grams of cocoa powder (matcha powder) to form a cocoa hurricane cake.
It is recommended to use freshly chilled large eggs. The oven temperature is for reference only. Because the temperature of each oven is different, you need to beat the meringue and egg yolk paste in every corner.