Recipe: Light cream vintage bread

Home Cooking Recipe: Light cream vintage bread

Notes:

Although the production time is long, it is really delicious! Can tear the bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir all the materials in the medium and ferment them to twice the temperature in the warm place. The inside is honeycomb.

    Stir all the materials in the medium and ferment them to twice the temperature in the warm place. The inside is honeycomb.

  2. Home Cooking Recipe: Tear all the main ingredients and medium dough except butter into small pieces, open the dough, and add butter after 20 minutes.

    Tear all the main ingredients and medium dough except butter into small pieces, open the dough, and add butter after 20 minutes.

  3. Home Cooking Recipe: I can pull the hand film

    I can pull the hand film

  4. Home Cooking Recipe: Fermented twice again

    Fermented twice again

  5. Home Cooking Recipe: After exhausting, it is divided into nine parts and relaxed for 15 minutes.

    After exhausting, it is divided into nine parts and relaxed for 15 minutes.

  6. Home Cooking Recipe: 擀 into an oval shape, folded twice, shaping

    擀 into an oval shape, folded twice, shaping

  7. Home Cooking Recipe: Slacking while slacking, twisting and twisting

    Slacking while slacking, twisting and twisting

  8. Home Cooking Recipe: The dough is rolled up and the tail is inserted into the round hole of the head.

    The dough is rolled up and the tail is inserted into the round hole of the head.

  9. Home Cooking Recipe: Discharge the baking tray into the oven for fermentation

    Discharge the baking tray into the oven for fermentation

  10. Home Cooking Recipe: Fermentation twice as large, preheating the oven

    Fermentation twice as large, preheating the oven

  11. Home Cooking Recipe: Fire 150 degrees under 150 degrees, 40 minutes in the middle

    Fire 150 degrees under 150 degrees, 40 minutes in the middle

  12. Home Cooking Recipe: Brush the melted butter immediately after baking

    Brush the melted butter immediately after baking


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