Although the production time is long, it is really delicious! Can tear the bread.
Stir all the materials in the medium and ferment them to twice the temperature in the warm place. The inside is honeycomb.
Tear all the main ingredients and medium dough except butter into small pieces, open the dough, and add butter after 20 minutes.
I can pull the hand film
Fermented twice again
After exhausting, it is divided into nine parts and relaxed for 15 minutes.
擀 into an oval shape, folded twice, shaping
Slacking while slacking, twisting and twisting
The dough is rolled up and the tail is inserted into the round hole of the head.
Discharge the baking tray into the oven for fermentation
Fermentation twice as large, preheating the oven
Fire 150 degrees under 150 degrees, 40 minutes in the middle
Brush the melted butter immediately after baking