Recipe: Light cream toast ~ cold storage method

Home Cooking Recipe: Light cream toast ~ cold storage method

Notes:

The whipped cream opened at home is afraid that the time will be long and it will be made into toast. This is the middle method. The toast made by this method is softer and softer than the direct method. It will not dry for a long time. The internal organization is very good. The formula is the amount of two 540g toast, if your The oven can be halved

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a medium seed, add milk to the bread machine, baking powder

    First make a medium seed, add milk to the bread machine, baking powder

  2. Home Cooking Recipe: Add high-gluten flour

    Add high-gluten flour

  3. Home Cooking Recipe: Start the bread machine, knead the dough, take it out, cover it with plastic wrap and put it in the refrigerator for 15~17 hours. I usually make the middle seed one night in advance, refrigerate overnight.

    Start the bread machine, knead the dough, take it out, cover it with plastic wrap and put it in the refrigerator for 15~17 hours. I usually make the middle seed one night in advance, refrigerate overnight.

  4. Home Cooking Recipe: The next day, the middle dough was taken out of the refrigerator, fermented in a warm place, and fermented twice as large.

    The next day, the middle dough was taken out of the refrigerator, fermented in a warm place, and fermented twice as large.

  5. Home Cooking Recipe: Pour whipped cream into the bread machine and pour in an egg (my egg is 60g so I added 10g of water, 70g of egg and water)

    Pour whipped cream into the bread machine and pour in an egg (my egg is 60g so I added 10g of water, 70g of egg and water)

  6. Home Cooking Recipe: The dough is torn into small pieces and placed in a bread bucket.

    The dough is torn into small pieces and placed in a bread bucket.

  7. Home Cooking Recipe: Add sugar, salt, milk powder

    Add sugar, salt, milk powder

  8. Home Cooking Recipe: Pour high-gluten flour

    Pour high-gluten flour

  9. Home Cooking Recipe: Start the bread machine, knead the dough, add the butter, you may look very sticky at first, it doesn't matter, the smoother the dough, the smoother the dough

    Start the bread machine, knead the dough, add the butter, you may look very sticky at first, it doesn't matter, the smoother the dough, the smoother the dough

  10. Home Cooking Recipe: Pull out the glove film and the dough is ready.

    Pull out the glove film and the dough is ready.

  11. Home Cooking Recipe: The average is divided into six, because I have to do two, if you do one, the formula is halved, that is, divided into three. Cover with plastic wrap and relax for 15 minutes

    The average is divided into six, because I have to do two, if you do one, the formula is halved, that is, divided into three. Cover with plastic wrap and relax for 15 minutes

  12. Home Cooking Recipe: Take a piece of dough and knead it into an oval shape.

    Take a piece of dough and knead it into an oval shape.

  13. Home Cooking Recipe: Then roll up

    Then roll up

  14. Home Cooking Recipe: Prepare all the dough in turn, cover with plastic wrap and relax for 15 minutes.

    Prepare all the dough in turn, cover with plastic wrap and relax for 15 minutes.

  15. Home Cooking Recipe: The loose dough is grown into strips, as shown in the figure.

    The loose dough is grown into strips, as shown in the figure.

  16. Home Cooking Recipe: Roll up

    Roll up

  17. Home Cooking Recipe: Prepare all the dough in turn, take three into the toast box, close the mouth, cover, and put it in the warm place for more than an hour.

    Prepare all the dough in turn, take three into the toast box, close the mouth, cover, and put it in the warm place for more than an hour.

  18. Home Cooking Recipe: The dough is fermented until the mold is full, and the oven is preheated and fired 150 degrees.

    The dough is fermented until the mold is full, and the oven is preheated and fired 150 degrees.

  19. Home Cooking Recipe: Put the toast box in the preheated oven, the middle and lower layers, bake for 150 minutes at 150 degrees. When the time is up, take it out and pour it out from the mold and put it on the drying net to cool it. You can slice it and you can't finish it. Packed in a bag and sealed

    Put the toast box in the preheated oven, the middle and lower layers, bake for 150 minutes at 150 degrees. When the time is up, take it out and pour it out from the mold and put it on the drying net to cool it. You can slice it and you can't finish it. Packed in a bag and sealed

  20. Home Cooking Recipe: The internal organization is great! Very soft 噢~

    The internal organization is great! Very soft 噢~


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