Recipe: Light cream that saves oil and water separation

Home Cooking Recipe: Light cream that saves oil and water separation

Ingredients:

Steps:

  1. Home Cooking Recipe: As shown in the figure, the cream is separated from oil and water.

    As shown in the figure, the cream is separated from oil and water.

  2. Home Cooking Recipe: Pour the separated water into a water-free bowl, leaving only a little bit of eggbeater to start the cream. At this time, the separated water slowly disappeared, and the cream began to thicken, then Pour a little bit of separated water into it and continue to send it in 1st gear.

    Pour the separated water into a water-free bowl, leaving only a little bit of eggbeater to start the cream. At this time, the separated water slowly disappeared, and the cream began to thicken, then Pour a little bit of separated water into it and continue to send it in 1st gear.

  3. Home Cooking Recipe: Repeatedly add it a little bit, then send it, don't worry too much, otherwise it will really be abandoned. If the cream water and cream are combined, continue to add a little bit into the picture.

    Repeatedly add it a little bit, then send it, don't worry too much, otherwise it will really be abandoned. If the cream water and cream are combined, continue to add a little bit into the picture.

Tips:

The state after the cream is re-fired will be harder than the state of the first time before it is sent. (It's really not a little harder (๑ ̇๑ー ̇๑)) Don't make trouble!


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