Recipe: Light cheese cheesecake without water bath (solve frozen cream cheese)

Home Cooking Recipe: Light cheese cheesecake without water bath (solve frozen cream cheese)

Notes:

Recipe backup. At home, there is a mascarpone cheese that is frozen in the freezer (zero minus 18 degrees). You can't waste it, you have to solve it. Suitable for other cream cheeses, soft cheese frozen conditions.

Ingredients:

Steps:

  1. Home Cooking Recipe: The electric eggbeater only installs one head, breaks the mascarpone cheese, adds half of the sugar, and then adds the egg yolk one by one to evenly. Finally, add the flour, just a few turns, just beat the flour evenly.

    The electric eggbeater only installs one head, breaks the mascarpone cheese, adds half of the sugar, and then adds the egg yolk one by one to evenly. Finally, add the flour, just a few turns, just beat the flour evenly.

  2. Add the other half sugar to the protein, add the lemon juice, and put the electric egg beater on the normal side with 2 heads and send it. Don't have to fight too hard. If the problem of freshness due to the egg variety problem can not be sent, it can be made into a thick white cream.

  3. Mix 1 and 2 evenly. Put in a 10-inch square baking tray, padding the baking paper, baking paper spreads the entire baking sheet, including the edges, otherwise it is sticky and can not be demoulded.

  4. 150 degrees, 20 minutes. The caramel color appears on the surface slightly. No water bath heating


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