Recipe: Licorice fruit

Home Cooking Recipe: Licorice fruit

Notes:

I met a lot of tidal partners in the university and heard about licorice fruit. A few days ago, when I saw a store with a male ticket, I tasted it! The taste buds have to fall! The favorite is Qingmang and Lianwu, but I can't buy it at school. I chose a sour or crunchy fruit by feeling. I made my own fool by the online recipe. Please pick up the trick below (・ิπ・ิ)っ

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the licorice and put it in the water to boil (my is the smallest electric kettle of Oaks, put two-thirds of the water), add the rock sugar to melt, turn off the fire and let cool.

    Wash the licorice and put it in the water to boil (my is the smallest electric kettle of Oaks, put two-thirds of the water), add the rock sugar to melt, turn off the fire and let cool.

  2. Home Cooking Recipe: In the process of cooling the licorice water, you can start cutting the fruit. I use plums, nectarines, apples, and green awns.

    In the process of cooling the licorice water, you can start cutting the fruit. I use plums, nectarines, apples, and green awns.

  3. After the water is cool, put all the fruits in the pot and soak them. (Because I was in a hurry, I only spent ten minutes, but it was full of sweetness)

  4. Pick it up, add the plum powder and mix it!

Tips:

Don't put too much licorice, it is said to be bitter. I don't know how to make authentic licorice fruit. This can only be regarded as my licorice fruit.


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