Slice the chicken meat and marinate it with cooking wine, salt, pepper, starch, egg white and peanut oil.
With bowl of juice, with sugar, salt, starch, pepper, pepper oil, water or broth, spare
Lettuce sliced
Heat the oil in the pot, slide the chicken slices, and remove the oil.
Horse scallion, ginger, and chilli peppers, stir-fry the lettuce first, then turn the chicken twice, drink the bowl, turn the spoon out