Recipe: Lettuce head with pickled pepper and fat fish (Chongqing heavy taste)

Home Cooking Recipe: Lettuce head with pickled pepper and fat fish (Chongqing heavy taste)

Ingredients:

Steps:

  1. Home Cooking Recipe: Loach cleaned to blood, water, wine, ginger, pepper!

    Loach cleaned to blood, water, wine, ginger, pepper!

  2. Home Cooking Recipe: Let the lettuce head cook a little!

    Let the lettuce head cook a little!

  3. Home Cooking Recipe: Pickled pepper, ginger, garlic, fresh ginger, and other ingredients are cut, spare!

    Pickled pepper, ginger, garlic, fresh ginger, and other ingredients are cut, spare!

  4. Home Cooking Recipe: Boil the oil and fry the mud!

    Boil the oil and fry the mud!

  5. Home Cooking Recipe: Pour the right amount of oil, put two tablespoons of sugar at this time, note that the fire can not be too big, this step is the so-called fried sugar color! Sugar can be opened!

    Pour the right amount of oil, put two tablespoons of sugar at this time, note that the fire can not be too big, this step is the so-called fried sugar color! Sugar can be opened!

  6. Home Cooking Recipe: Stir-fry sugar into two tablespoons of Pixian Douban!

    Stir-fry sugar into two tablespoons of Pixian Douban!

  7. Home Cooking Recipe: Put in a pickled pepper, ginger, garlic, ginger, and stir fry with a bowl of ingredients!

    Put in a pickled pepper, ginger, garlic, ginger, and stir fry with a bowl of ingredients!

  8. Home Cooking Recipe: Stir fry and put it in the mud!

    Stir fry and put it in the mud!

  9. Home Cooking Recipe: Put the lettuce head in boiled water!

    Put the lettuce head in boiled water!

  10. Home Cooking Recipe: Add two bowls of water and cook for 15 minutes.

    Add two bowls of water and cook for 15 minutes.

  11. Home Cooking Recipe: Add the chicken and chopped green onion! Finished! Chongqing's authentic taste, refreshing!

    Add the chicken and chopped green onion! Finished! Chongqing's authentic taste, refreshing!


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