Loach cleaned to blood, water, wine, ginger, pepper!
Let the lettuce head cook a little!
Pickled pepper, ginger, garlic, fresh ginger, and other ingredients are cut, spare!
Boil the oil and fry the mud!
Pour the right amount of oil, put two tablespoons of sugar at this time, note that the fire can not be too big, this step is the so-called fried sugar color! Sugar can be opened!
Stir-fry sugar into two tablespoons of Pixian Douban!
Put in a pickled pepper, ginger, garlic, ginger, and stir fry with a bowl of ingredients!
Stir fry and put it in the mud!
Put the lettuce head in boiled water!
Add two bowls of water and cook for 15 minutes.
Add the chicken and chopped green onion! Finished! Chongqing's authentic taste, refreshing!