Slice the chicken breast slices, add onions, ginger, a little cooking wine, a little bit of salt, a little bit of pepper, an egg white, a small spoonful of starch, mix well with chopsticks for more than half an hour.
Slice lettuce, slice carrots, and wash the fungus
Put the water in the pot, open a small spoonful of salt in the water, drip a few drops of oil, and put the vegetables into the cooked and remove.
Heat the pan and heat it. Pour the oil and pour the chicken into the pan.
After the chicken pieces are white, pour in the already boiled vegetables, add a small spoonful of salt and stir-fry.
The chicken is first sizing and marinated. The vegetables should not be too long to keep the crunchy taste. After the chicken is fried, the vegetables can be fried and mixed. It shortens the cooking time and ensures the chicken is smooth and tender.