Recipe: Lentil steamed noodles (焖面)

Home Cooking Recipe: Lentil steamed noodles (焖面)

Notes:

Pay attention to my WeChat public number [xingxing_sichu], there is also my weight loss 18 kg menu oh ~ this staple food when I was a child to improve my life to eat a face, our hometown - Henan Xinyang actually called it steamed noodles, all childhood I don’t want to eat anything, but I have a special liking for this. She is different from the lentils in the north. This surface is characterized by the use of very fine noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: First steam the noodles on the pan and let the cold water. Pork belly slices, lentils cut into 4 long sections, onion cilantro cut into small pieces, ginger shredded, bean sprouts peeled and washed

    First steam the noodles on the pan and let the cold water. Pork belly slices, lentils cut into 4 long sections, onion cilantro cut into small pieces, ginger shredded, bean sprouts peeled and washed

  2. Home Cooking Recipe: Pour the oil into the pot (more than a little cooking). When the 7 layers are hot, add the pork belly and stir fry. When the meat is fried and transparent, add ginger, dried red pepper and star anise. Stir fry a few times and add the lentils. Continue. Stir fry for about 3 minutes, add the bean sprouts and fry for 2-3 minutes, add salt, soy sauce, add water until the dish has just been drowned, continue to stir fry until the dish is cooked, add a little chicken

    Pour the oil into the pot (more than a little cooking). When the 7 layers are hot, add the pork belly and stir fry. When the meat is fried and transparent, add ginger, dried red pepper and star anise. Stir fry a few times and add the lentils. Continue. Stir fry for about 3 minutes, add the bean sprouts and fry for 2-3 minutes, add salt, soy sauce, add water until the dish has just been drowned, continue to stir fry until the dish is cooked, add a little chicken

  3. Home Cooking Recipe: After frying, first put 80% of the vegetables, leave a layer of vegetables and soup at the bottom of the pot, pour a layer, pour a layer of vegetables and soup, and then lay a layer, then pour a layer of vegetables and soup until the dish and soup Completely spread into the pot, close the fire, cover the lid

    After frying, first put 80% of the vegetables, leave a layer of vegetables and soup at the bottom of the pot, pour a layer, pour a layer of vegetables and soup, and then lay a layer, then pour a layer of vegetables and soup until the dish and soup Completely spread into the pot, close the fire, cover the lid

  4. Home Cooking Recipe: After 2-3 minutes, stir the noodles and vegetables thoroughly, put in the prepared shallots, and serve.

    After 2-3 minutes, stir the noodles and vegetables thoroughly, put in the prepared shallots, and serve.

Tips:

PS: 1. There are two delicious noodles on this side. One is to pass the steamed noodles through the water, but not in the water. The second is to lay a level, one layer of food is necessary. 2, the bean sprouts must not be less, the fragrance of the lifting surface is not a small contribution. 3. All the ingredients in this are just a reference. Chinese food does not have to be so much more expensive. The dishes all look like their own preferences, like to add more, do not like less. Plus, but the added taste will definitely be inferior. 4. Pay attention to all the main materials and accessories. It can be a lot of no less. Each flavor and auxiliary materials have its essential function to promote its ultimate taste. Really mismatched, there is no way, it is pork belly, pork belly, pork belly, important things say three times!


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