This staple food seems to originate from Wuwei. When I was a child, my grandmother gave me occasional food. Beans can be quickly cooked and softened by adding edible bases, and have a unique flavor. Another kind of Lanzhou famous snack "Grey Bean" is also made of peas and alkali, but gray beans are warm-hearted desserts, and lentils are a savory staple.
Wash lentils and retain some moisture
Put the lentils with moisture into the pot and heat them. Add a teaspoon of edible alkali when the water is running fast. Stir well.
When you stir, you will observe that the beans are discolored.
Stir until the beans are darkened, add water to the beans, heat up and boil, then turn to low heat to cook the beans to soft
Students who will meet face-to-face can make their own noodles, and the lentil noodles are suitable for short noodles. The same is true for directly cooked noodles.
After cooking, add coriander, lentils, and season with salt. Began to eat
It doesn't matter if you have done more lentils. You can save the Beans in the 4th step and save it again.