Recipe: Lentil noodles

Home Cooking Recipe: Lentil noodles

Notes:

This staple food seems to originate from Wuwei. When I was a child, my grandmother gave me occasional food. Beans can be quickly cooked and softened by adding edible bases, and have a unique flavor. Another kind of Lanzhou famous snack "Grey Bean" is also made of peas and alkali, but gray beans are warm-hearted desserts, and lentils are a savory staple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash lentils and retain some moisture

    Wash lentils and retain some moisture

  2. Home Cooking Recipe: Put the lentils with moisture into the pot and heat them. Add a teaspoon of edible alkali when the water is running fast. Stir well.

    Put the lentils with moisture into the pot and heat them. Add a teaspoon of edible alkali when the water is running fast. Stir well.

  3. Home Cooking Recipe: When you stir, you will observe that the beans are discolored.

    When you stir, you will observe that the beans are discolored.

  4. Home Cooking Recipe: Stir until the beans are darkened, add water to the beans, heat up and boil, then turn to low heat to cook the beans to soft

    Stir until the beans are darkened, add water to the beans, heat up and boil, then turn to low heat to cook the beans to soft

  5. Home Cooking Recipe: Students who will meet face-to-face can make their own noodles, and the lentil noodles are suitable for short noodles. The same is true for directly cooked noodles.

    Students who will meet face-to-face can make their own noodles, and the lentil noodles are suitable for short noodles. The same is true for directly cooked noodles.

  6. Home Cooking Recipe: After cooking, add coriander, lentils, and season with salt. Began to eat

    After cooking, add coriander, lentils, and season with salt. Began to eat

Tips:

It doesn't matter if you have done more lentils. You can save the Beans in the 4th step and save it again.


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