Recipe: Lentil fleshy noodles

Home Cooking Recipe: Lentil fleshy noodles


The lentils are crispy, the meat is tender and tender, the noodles are flexible, and the taste is so good that people are crying. Hula is finished in a few minutes, and the belly is very happy.



  1. Cut the pork tenderloin into a bowl, add 2 tablespoons soy sauce, 2 tablespoons cooking wine, a small amount of sugar, pepper, 1 teaspoon of starch, mix well and marinate for a while.

  2. Lentils are washed, torn into pieces, drained

  3. Burn a pot of hot water, cook the noodles until the ripening, remove and drain, pour a little olive oil, stir evenly, stand still

  4. Heat the pot with a large heat, pour in the oil, then add the chopped minced garlic and ginger, saute

  5. Pour into the pork tenderloin, stir fry until the meat is white, immediately add 2 tablespoons of oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine

  6. Add lentils until the meat and lentils are cooked

  7. Pour in the noodles and evenly sprinkle 1 tbsp on the noodles.

  8. Stir-fry everything, let the taste and color be evenly balanced.


Lentils are rich in nutrients, but they contain toxins. They must be fried before they can be eaten.

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