The lentils are crispy, the meat is tender and tender, the noodles are flexible, and the taste is so good that people are crying. Hula is finished in a few minutes, and the belly is very happy.
Cut the pork tenderloin into a bowl, add 2 tablespoons soy sauce, 2 tablespoons cooking wine, a small amount of sugar, pepper, 1 teaspoon of starch, mix well and marinate for a while.
Lentils are washed, torn into pieces, drained
Burn a pot of hot water, cook the noodles until the ripening, remove and drain, pour a little olive oil, stir evenly, stand still
Heat the pot with a large heat, pour in the oil, then add the chopped minced garlic and ginger, saute
Pour into the pork tenderloin, stir fry until the meat is white, immediately add 2 tablespoons of oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine
Add lentils until the meat and lentils are cooked
Pour in the noodles and evenly sprinkle 1 tbsp on the noodles.
Stir-fry everything, let the taste and color be evenly balanced.
Lentils are rich in nutrients, but they contain toxins. They must be fried before they can be eaten.