Recipe: Lentil fleshy noodles

Home Cooking Recipe: Lentil fleshy noodles

Notes:

The lentils are crispy, the meat is tender and tender, the noodles are flexible, and the taste is so good that people are crying. Hula is finished in a few minutes, and the belly is very happy.

Ingredients:

Steps:

  1. Cut the pork tenderloin into a bowl, add 2 tablespoons soy sauce, 2 tablespoons cooking wine, a small amount of sugar, pepper, 1 teaspoon of starch, mix well and marinate for a while.

  2. Lentils are washed, torn into pieces, drained

  3. Burn a pot of hot water, cook the noodles until the ripening, remove and drain, pour a little olive oil, stir evenly, stand still

  4. Heat the pot with a large heat, pour in the oil, then add the chopped minced garlic and ginger, saute

  5. Pour into the pork tenderloin, stir fry until the meat is white, immediately add 2 tablespoons of oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine

  6. Add lentils until the meat and lentils are cooked

  7. Pour in the noodles and evenly sprinkle 1 tbsp on the noodles.

  8. Stir-fry everything, let the taste and color be evenly balanced.

Tips:

Lentils are rich in nutrients, but they contain toxins. They must be fried before they can be eaten.


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