Recipe: Lemongrass stewed chicken

Home Cooking Recipe: Lemongrass stewed chicken


When I want to eat Vietnamese dishes in Paris, I will make this lemongrass chicken. The deliciousness of the fish sauce and the fragrance of the lemongrass are both sweet and sweet.



  1. After the chicken is cleaned, cut into pieces, and the citronella peel off the outer skin, and the thin stems inside are scraped with a knife back and cut into strips. Put a few pieces in a large bowl, marinate with citronella, 1 tablespoon of fish sauce and the right amount of pepper for at least an hour.

  2. Take a wok, add some oil and heat, add the onion and stir-fry, add the chopped red pepper, stir fry until the scent overflows, pour the chicken into the fire and stir fry for 5 minutes, then add the fish sauce 3 soup. Spoon, 2 teaspoons of sugar and a cup of water, cover the lid and boil all the ingredients, then turn to medium heat for 20 minutes. After 20 minutes, the chicken is fully cooked and the fire is harvested. Sprinkle with the right amount of peanuts.

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