Lemongrass cut into pieces and cut the lemongrass with a knife back
Pinch the chicken wings from the middle, with lemongrass, soy sauce, salt, honey, chili powder, black pepper powder, salted for 1 hour
Marinated chicken wings wrapped in a thin layer of cornstarch
Heat the oil in the pot, about 180 degrees, put in the basil and pickled lemongrass in step 2 and fry it, then put the chicken wings into the pan and fry until golden.
Put chicken wings, fried lemon grass and basil leaves together