Recipe: Lemongrass

Home Cooking Recipe: Lemongrass

Notes:

I still like to eat this kind of scaleless and fat fish. It is very convenient to eat. I received the Yunwei Dragon Boat Festival gift bag, which has lemongrass, and immediately the whole Yunnan cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid net 膛 膛

    Squid net 膛 膛

  2. Home Cooking Recipe: Cut the block. The garlic is chopped and peeled, and the onion ginger slices are cut into sections. Lemongrass cut 5 cm long

    Cut the block. The garlic is chopped and peeled, and the onion ginger slices are cut into sections. Lemongrass cut 5 cm long

  3. Home Cooking Recipe: Hot oil, fragrant garlic

    Hot oil, fragrant garlic

  4. Home Cooking Recipe: Fish fillet added to the same fried

    Fish fillet added to the same fried

  5. Home Cooking Recipe: Fried to discoloration, add ginger onion, dried chili

    Fried to discoloration, add ginger onion, dried chili

  6. Home Cooking Recipe: Add soy sauce, rice wine, lemongrass, squeeze half a lemon juice into the soup, add water and stew without fish.

    Add soy sauce, rice wine, lemongrass, squeeze half a lemon juice into the soup, add water and stew without fish.

  7. Home Cooking Recipe: Stew until the fish is savory, the soup is thick,

    Stew until the fish is savory, the soup is thick,

  8. Home Cooking Recipe: Out of the pot. Dotted with lemon

    Out of the pot. Dotted with lemon


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