I still like to eat this kind of scaleless and fat fish. It is very convenient to eat. I received the Yunwei Dragon Boat Festival gift bag, which has lemongrass, and immediately the whole Yunnan cuisine.
Squid net 膛 膛
Cut the block. The garlic is chopped and peeled, and the onion ginger slices are cut into sections. Lemongrass cut 5 cm long
Hot oil, fragrant garlic
Fish fillet added to the same fried
Fried to discoloration, add ginger onion, dried chili
Add soy sauce, rice wine, lemongrass, squeeze half a lemon juice into the soup, add water and stew without fish.
Stew until the fish is savory, the soup is thick,
Out of the pot. Dotted with lemon