Recipe: Lemon wine

Home Cooking Recipe: Lemon wine

Notes:

This lemon wine can be used as a base for cocktails. It can be used for cooling drinks. It can also be used as a baked pastry dessert. It can also be used for cooking. It is not bad to have two drinks in peacetime!

Ingredients:

Steps:

  1. Home Cooking Recipe: Lemon with salt and scalp with clean water

    Lemon with salt and scalp with clean water

  2. Home Cooking Recipe: Find a jar that needs no oil and no water. Add lemon slices to the jar and add rock sugar.

    Find a jar that needs no oil and no water. Add lemon slices to the jar and add rock sugar.

  3. Home Cooking Recipe: Finally, pour the white wine, seal and preserve it. After 15 days, taste a cup of sour and sour. The taste is not very strong. If you are not in a hurry, it is recommended to put it on for more than 2 months!

    Finally, pour the white wine, seal and preserve it. After 15 days, taste a cup of sour and sour. The taste is not very strong. If you are not in a hurry, it is recommended to put it on for more than 2 months!

Tips:

This time, the jar used for 750ML used three large lemons, three sugars, one bottle and one pound of Jinmen stilts. I like the feeling of sourness, I don't put too much sugar. If you like sweet, you can add more sugar. I am a bubble to use for cocktails. Last year I used a yellow lemon to make a very good effect. I tried green lemon this year. It doesn't matter if you don't drink alcohol. It's okay to change the wine into honey. After a month, it is lemon honey. When you want to drink, take a proper amount and use warm water to make it. If you don't like to drink sweet, you can use salted lemon directly. I like to put two pieces of salted lime with seven-up or sprite and ice cubes. It tastes so beautiful.


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