Recipe: Lemon vanilla hurricane

Home Cooking Recipe: Lemon vanilla hurricane

Notes:

When it's hot, there will be a variety of fruits that like fresh smell and good smell. Mango pineapple kumquat will have watermelon melon lychee for a while. I can't stand it. I want to eat 233. I will return to the hurricane. Today is a mixture of lemon and vanilla. The whole hurricane is fresh and fresh, and a little bit of cream is added. ̄ ̄ ̄ ԅ 彩 彩 活 活 ( 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Plan the whole lemon skin, add the fine sugar B and mix well, let stand for 10 minutes. (Lemon is best for Sunkist, not bitter)

    Plan the whole lemon skin, add the fine sugar B and mix well, let stand for 10 minutes. (Lemon is best for Sunkist, not bitter)

  3. Home Cooking Recipe: The lemon is cut and shy, and the lemon juice is squeezed out. Take 15g for use. (I squeezed half a exactly 15g)

    The lemon is cut and shy, and the lemon juice is squeezed out. Take 15g for use. (I squeezed half a exactly 15g)

  4. Home Cooking Recipe: Cut the vanilla pods and remove the vanilla seeds.

    Cut the vanilla pods and remove the vanilla seeds.

  5. Home Cooking Recipe: The protein and egg yolk are separately placed in an anhydrous, oil-free eggbeater, and the egg yolk is mixed with lemon juice, orange juice and corn oil and thoroughly stirred with egg.

    The protein and egg yolk are separately placed in an anhydrous, oil-free eggbeater, and the egg yolk is mixed with lemon juice, orange juice and corn oil and thoroughly stirred with egg.

  6. Home Cooking Recipe: Add the sieved low-gluten flour and mix well.

    Add the sieved low-gluten flour and mix well.

  7. Home Cooking Recipe: Add lemon dander and vanilla seeds and mix well.

    Add lemon dander and vanilla seeds and mix well.

  8. Home Cooking Recipe: Stir the yolk paste a lot of vanilla seeds and smell it well.

    Stir the yolk paste a lot of vanilla seeds and smell it well.

  9. Home Cooking Recipe: At this time, preheat the oven 160°. The protein was hit at a low speed and the coarse bubble color was slightly white.

    At this time, preheat the oven 160°. The protein was hit at a low speed and the coarse bubble color was slightly white.

  10. Home Cooking Recipe: Add one-third of the fine sugar A.

    Add one-third of the fine sugar A.

  11. Home Cooking Recipe: Change to high speed and add half of the remaining sugar when you are close to wet.

    Change to high speed and add half of the remaining sugar when you are close to wet.

  12. Home Cooking Recipe: Add the remaining sugar to the cornstarch and mix well.

    Add the remaining sugar to the cornstarch and mix well.

  13. Home Cooking Recipe: Continue to play the protein until the protein grain is gradually clear. When there is a small erection on the sharp corner of the egg beater, add the sugar mixed with the corn starch.

    Continue to play the protein until the protein grain is gradually clear. When there is a small erection on the sharp corner of the egg beater, add the sugar mixed with the corn starch.

  14. Home Cooking Recipe: Change the medium and low speed to the hard foam of the protein.

    Change the medium and low speed to the hard foam of the protein.

  15. Home Cooking Recipe: Take a similar amount of meringue to the egg yolk paste and add it to the egg yolk paste.

    Take a similar amount of meringue to the egg yolk paste and add it to the egg yolk paste.

  16. Home Cooking Recipe: Mix well and mix well. (I use egg to mix, I am not familiar with the egg pumping knife.)

    Mix well and mix well. (I use egg to mix, I am not familiar with the egg pumping knife.)

  17. Home Cooking Recipe: Then the whole is poured back into the remaining meringue.

    Then the whole is poured back into the remaining meringue.

  18. Home Cooking Recipe: Continue to mix evenly.

    Continue to mix evenly.

  19. Home Cooking Recipe: Pour the cake paste into the mold.

    Pour the cake paste into the mold.

  20. Home Cooking Recipe: Lightly shake the mold a few times and smooth the surface.

    Lightly shake the mold a few times and smooth the surface.

  21. Home Cooking Recipe: Put in a preheated oven, adjust the temperature to 150 °, the middle and lower layers, and bake for 60 minutes.

    Put in a preheated oven, adjust the temperature to 150 °, the middle and lower layers, and bake for 60 minutes.

  22. Home Cooking Recipe: Meng Meng soap a 哟~

    Meng Meng soap a 哟~

  23. Home Cooking Recipe: After the grilled hurricane is taken out, lift it to the height of 30 or so and let it be a free fall. Then the buckle is cool. After the cool, seal it and save it~~ I can eat it whenever I want to eat it~~ I put a little cream on it~

    After the grilled hurricane is taken out, lift it to the height of 30 or so and let it be a free fall. Then the buckle is cool. After the cool, seal it and save it~~ I can eat it whenever I want to eat it~~ I put a little cream on it~


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