Recipe: Lemon syrup

Home Cooking Recipe: Lemon syrup

Notes:

The secret of a delicious tea shop drink! Small fresh syrup! This syrup is used in many drinks in the tea shop, and the taste is much better than simply using sugar. 800 grams of sugar a liter of water is the ratio, such as 400g sugar 500ml water can be such a small amount, can be reduced, as long as the proportion is OK. Lemon peel can be used as long as the lemon dander, cut with a knife! ! Do not plan the wire, so that it will block the pump port in the bottle filled with the pressure pump. (It's like a shower gel that can pump the bottle) But it doesn't matter if it's in a regular bottle!

Ingredients:

Steps:

  1. Home Cooking Recipe: Lemon peel is just two lemon heads, don't cut the flesh, then mix all the ingredients together.

    Lemon peel is just two lemon heads, don't cut the flesh, then mix all the ingredients together.

  2. Heat and stir until the sugar melts. Continue to cook for 10 minutes on low heat. Stir well while cooking.

  3. After cooling off the heat, pour it into the bottle with the pump port and put the lemon peel together.

Tips:

The finished product state should be lean, not thick.


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