Recipe: Lemon Protein Tower Lemon meringue Tart

Home Cooking Recipe: Lemon Protein Tower Lemon meringue Tart

Notes:

Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer your questions! ! ! Rick told me that this lemon protein tower is the most delicious dessert he has ever eaten. It uses a crispy butter pie to make a base, a refreshing lemon sauce and a cloud-like fluffy and sweet meringue. Several flavors and tastes blend in your mouth, and her taste is really irresistible. You must add it to your dessert recipe and believe that your family and friends will love it. This dessert could be the best dessert I've ever tasted, a least that's what my husband Rick tells me. Beautiful Short crust pastry with a delicious lemon custard then topped with soft, light and fluffy meringue. This treat is a light dessert to eat And so deliciously satisfying, it's a must have on your dessert menu. So give this one a try, you will be so glad you did.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tapi ingredients

    Tapi ingredients

  2. Home Cooking Recipe: Lemon sauce ingredients

    Lemon sauce ingredients

  3. Home Cooking Recipe: Protein frosting ingredients

    Protein frosting ingredients

  4. Home Cooking Recipe: The ingredients other than the deicing water in the Tapi food were poured into a food processor and stirred into a wet sand, and then ice water was added.

    The ingredients other than the deicing water in the Tapi food were poured into a food processor and stirred into a wet sand, and then ice water was added.

  5. Home Cooking Recipe: When the dough is just close together, it can be stopped, and the dough is wrapped in a plastic wrap and placed in a refrigerator for refrigerating.

    When the dough is just close together, it can be stopped, and the dough is wrapped in a plastic wrap and placed in a refrigerator for refrigerating.

  6. Home Cooking Recipe: Pour all the ingredients except lemon butter into the milk pot, stir evenly, then turn on the fire (small fire) to heat it. While stirring, stir until the liquid becomes thick. Turn off the butter until it is melted.

    Pour all the ingredients except lemon butter into the milk pot, stir evenly, then turn on the fire (small fire) to heat it. While stirring, stir until the liquid becomes thick. Turn off the butter until it is melted.

  7. Home Cooking Recipe: Cover with plastic wrap (directly in contact with the surface of the lemon curd) and put it in the refrigerator for storage.

    Cover with plastic wrap (directly in contact with the surface of the lemon curd) and put it in the refrigerator for storage.

  8. Home Cooking Recipe: The refrigerated dough was kneaded into a dough of about 5 mm thick and divided into 4 portions. The dough is placed in each tower mold and the excess edges are removed after shaping.

    The refrigerated dough was kneaded into a dough of about 5 mm thick and divided into 4 portions. The dough is placed in each tower mold and the excess edges are removed after shaping.

  9. Home Cooking Recipe: Use a fork to place a small hole in the bottom fork and put it in the refrigerator for about 10 minutes.

    Use a fork to place a small hole in the bottom fork and put it in the refrigerator for about 10 minutes.

  10. Home Cooking Recipe: Preheat the oven 180 degrees. Remove the tart from the refrigerator and bake in the oven for 15-20 minutes until the surface is light yellow. Baked tapas are cooled at room temperature for use.

    Preheat the oven 180 degrees. Remove the tart from the refrigerator and bake in the oven for 15-20 minutes until the surface is light yellow. Baked tapas are cooled at room temperature for use.

  11. Home Cooking Recipe: When the protein is sent, the protein is sent to a large bubble, and a spoonful of a spoonful of sugar is added. After adding the sugar, continue to stir for 3-4 minutes, until the protein cream shows a shiny silky luster. Take a little protein cream and rub it with your fingers without any obvious particles.

    When the protein is sent, the protein is sent to a large bubble, and a spoonful of a spoonful of sugar is added. After adding the sugar, continue to stir for 3-4 minutes, until the protein cream shows a shiny silky luster. Take a little protein cream and rub it with your fingers without any obvious particles.

  12. Home Cooking Recipe: Remove the tart from the mold and add the appropriate amount of lemon curd.

    Remove the tart from the mold and add the appropriate amount of lemon curd.

  13. Home Cooking Recipe: Re-covering protein cream

    Re-covering protein cream

  14. Home Cooking Recipe: Gently heat the surface of the protein with a spray gun.

    Gently heat the surface of the protein with a spray gun.

Tips:

1. If you want to make a beautiful amount of meringue sugar, you can't reduce it, otherwise the protein is easy to beat. 2. Baked tart and lemon sauce need to be completely cooled before they can be used.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck