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Chicken feet cleaned and cut toenails
Cut a knife in the middle of the chicken claw, don't cut it. In a cold water pot, add 20 ml of cooking wine, scallions, and half a slice of ginger. Cook for 8 minutes on high heat and cook for 15 minutes on low heat.
The cooked chicken feet are rinsed with cold water, showered, soaked in pre-prepared ice water, covered with plastic wrap and placed in the refrigerator for about one hour.
Pour all the ingredients into a large bowl, peel the lemon and cut the persimmon fruit.
Soak the chicken feet in the ice water to control the water to the big bones. This step can be omitted. You can save some space by going to the big bones.
Soak the chicken feet into the ingredients bowl, place the chicken feet underneath, and place the ingredients on top. Cover the plastic wrap and put it in the refrigerator for a night, then you can do something.
There will be a hint of celery, do not like celery, do not add celery. Add some sesame oil in moderation.