According to the questions raised by the kitchen friends, we will continue to refine the recipes... Later, please come in, please look carefully.
The chicken feet are chopped for taste. After washing, put water, ginger, white wine and pepper in the pan for 10 minutes. Remove it and put it under the tap to wash it completely. Drain the water and put it in a clean soup bowl. Pour the boiled water with ice cubes that can be soaked in the chicken feet. (Knock on the blackboard!!! Ice and boiled water are in At this time, use!!!), and put the basin together with the fresh-keeping layer of the refrigerator for 2 hours.
Garlic chopped, millet pepper cut into small pieces, onion cut thick, parsley cut, citronella cut, perilla shredded (picture is not because I forgot to put it until the end).
Slice the lemon and remove the seeds. Passion fruit cut and excavate the flesh. Put the seasoning in addition to the vinegar, stir it evenly and try the taste before deciding how much vinegar to put. I can eat soy and put it more.
Take out the chicken feet and drain the water. Use the kitchen paper to suck the moisture on the surface of the chicken feet, mix well with the seasoning, cover with plastic wrap, put it in the refrigerator for 12 hours, and flip it several times to ensure that every chicken foot can taste. .
Finally, the finished product comes, and my sister says that it’s delicious and dead.
Supplementary map: This is the lemongrass, Tom Yum, citronella, citronella shrimp, many Thai dishes or spices used in Vietnamese food. This is the state I put in the refrigerator for two weeks. Put it. Fresh is better than dried. In the relatives of Nanning, the stalls selling lemons and passion fruit outside the entrance of the trading house are sold for a few dollars. The parents who can't buy them can not let go, because the influence is not big, because I love this fragrance too much. So it will be released. Some people ask if you can use basil, garlic, parsley, etc. What I want to say is that there will be differences, of course, but I really don't like it. Don't force myself. After all, cooking is not an examination. There is no unified answer. Your own taste is the standard for measuring good and bad. Of course, lemon and passion fruit must be put, otherwise the name of the recipe can not be smashed.
1, seasonings are adjusted according to my own taste, you can put less before you do, try to gradually increase the taste, but remember that the taste is more important than usual cooking, otherwise the chicken feet taste too light is not good of. 2, lemon seed is because the slice will inevitably cut the seeds, the cut lemon seeds will have a bitter taste, chicken feet can be bitter after a long time, so it is necessary to be patiently removed.