Recipe: Lemon Opera Cake Opéra Jaune by Kumagai Yuko

Home Cooking Recipe: Lemon Opera Cake Opéra Jaune by Kumagai Yuko

Notes:

A small fresh version of the opera cake, always loves lemon-flavored cakes, sweet and sour, sweet but with a kick. White chocolate fragrant cream and lemon cream, plus a cake infused with white wine and lemon juice, la la la, summer is coming. Very nicely, because of the inspiration of the cake, I also adjusted the wine and drink it. The white wine mixed with lemon-flavored soda, squeezed a few drops of lemon juice, put a few slices of lemon, frozen raspberries as ice cubes, super delicious! Original: Mianmi Shunkou Cream Cake by Xiong Gu Yuzi Finished: 1 13cm*11cm rectangular cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Making a cake body: I ​​need a coconut powder, and I have used a coconut powder to make a fine powder instead.

    Making a cake body: I ​​need a coconut powder, and I have used a coconut powder to make a fine powder instead.

  2. Home Cooking Recipe: Spend the protein, stir until the protein of the stir bar will drip, add the sugar twice, and send it to the firm protein cream. I hit the hard foam.

    Spend the protein, stir until the protein of the stir bar will drip, add the sugar twice, and send it to the firm protein cream. I hit the hard foam.

  3. Home Cooking Recipe: Mix the whole egg, powdered sugar and almond powder in another mixing bowl, and send it to whitening and smooth and sticky. The stick will leave obvious marks and will disappear after a while.

    Mix the whole egg, powdered sugar and almond powder in another mixing bowl, and send it to whitening and smooth and sticky. The stick will leave obvious marks and will disappear after a while.

  4. Home Cooking Recipe: Add half of the protein and stir a little.

    Add half of the protein and stir a little.

  5. Home Cooking Recipe: Sift in low-gluten flour and mix well with a spatula.

    Sift in low-gluten flour and mix well with a spatula.

  6. Home Cooking Recipe: Add the remaining meringue and coconut powder and mix well. The technique is to do the same kind of hurricane. Do not draw circles to avoid defoaming.

    Add the remaining meringue and coconut powder and mix well. The technique is to do the same kind of hurricane. Do not draw circles to avoid defoaming.

  7. Home Cooking Recipe: Preheat the oven to 200 degrees Celsius, pour the batter on the baking paper, smear it to a size of 28cm*23cm with a spatula, bake for 8-9 minutes, and cover the baking paper to avoid drying.

    Preheat the oven to 200 degrees Celsius, pour the batter on the baking paper, smear it to a size of 28cm*23cm with a spatula, bake for 8-9 minutes, and cover the baking paper to avoid drying.

  8. Home Cooking Recipe: Make a lemon butter filling: gravy the lemon peel, squeeze the lemon juice, and avoid the planing to the white part.

    Make a lemon butter filling: gravy the lemon peel, squeeze the lemon juice, and avoid the planing to the white part.

  9. Home Cooking Recipe: Lemon peel, lemon juice, sugar, egg white and egg yolk are placed in a mixing bowl, heated by water, and heated by the egg beater while stirring. When starting to form a mud, leave the hot water. Note that there is insufficient egg scent in the heating, and excessive heating will cause agglomeration, that is, heating to half the custard state, leaving a trace of the stirring bar, and the lemon cream filling is completed.

    Lemon peel, lemon juice, sugar, egg white and egg yolk are placed in a mixing bowl, heated by water, and heated by the egg beater while stirring. When starting to form a mud, leave the hot water. Note that there is insufficient egg scent in the heating, and excessive heating will cause agglomeration, that is, heating to half the custard state, leaving a trace of the stirring bar, and the lemon cream filling is completed.

  10. Home Cooking Recipe: Filter the lemon butter filling and let it cool. The butter that makes the lemon cream should be softened at room temperature or softened by heating in a microwave oven to the extent shown.

    Filter the lemon butter filling and let it cool. The butter that makes the lemon cream should be softened at room temperature or softened by heating in a microwave oven to the extent shown.

  11. Home Cooking Recipe: Add 50g of lemon butter filling to the butter, stir well, and use a whisk to send whitening and air. The remaining lemon cream filling is used as a decoration.

    Add 50g of lemon butter filling to the butter, stir well, and use a whisk to send whitening and air. The remaining lemon cream filling is used as a decoration.

  12. Home Cooking Recipe: Make white chocolate fragrant cream: white chocolate and whipped cream are placed in a microwave to heat up. When the fresh cream starts to boil, take it out and stir it with a whisk to a smooth ganache. Cool in ice water, put it in the cold room, it must be cooled to the whole thick. If it is not completely cooled, the cream will be melted when it is added, and the cream will be too thin.

    Make white chocolate fragrant cream: white chocolate and whipped cream are placed in a microwave to heat up. When the fresh cream starts to boil, take it out and stir it with a whisk to a smooth ganache. Cool in ice water, put it in the cold room, it must be cooled to the whole thick. If it is not completely cooled, the cream will be melted when it is added, and the cream will be too thin.

  13. Home Cooking Recipe: After the white chocolate ganache is cooled, add a little firm seven-distribution whipped cream, mix well and mix well.

    After the white chocolate ganache is cooled, add a little firm seven-distribution whipped cream, mix well and mix well.

  14. Home Cooking Recipe: Make a five-flavored wine: mix white wine, lemon juice and water.

    Make a five-flavored wine: mix white wine, lemon juice and water.

  15. Home Cooking Recipe: The cake is cut into four equal parts and the surface is painted with five flavors of wine.

    The cake is cut into four equal parts and the surface is painted with five flavors of wine.

  16. Home Cooking Recipe: One of the cakes is smeared with half of the white chocolate fragrant cream, and it doesn't matter if the edges are highlighted. Put the frozen raspberries.

    One of the cakes is smeared with half of the white chocolate fragrant cream, and it doesn't matter if the edges are highlighted. Put the frozen raspberries.

  17. Home Cooking Recipe: The second piece of cake is placed face down, and the cake is pressed tightly to make the cake close to each other.

    The second piece of cake is placed face down, and the cake is pressed tightly to make the cake close to each other.

  18. Home Cooking Recipe: Brush half of the lemon cream, do it in every corner, then put the third piece of cake face down. Brush the five flavors of wine, apply white chocolate fragrant cream, spread the basin, then put the fourth cake, brush the remaining five flavors of wine, and then apply the remaining lemon cream, chill and solidify.

    Brush half of the lemon cream, do it in every corner, then put the third piece of cake face down. Brush the five flavors of wine, apply white chocolate fragrant cream, spread the basin, then put the fourth cake, brush the remaining five flavors of wine, and then apply the remaining lemon cream, chill and solidify.

  19. Home Cooking Recipe: You can choose to mix the remaining lemon cream filling with mirrored pectin and apply it to the surface of the cake for decoration. I will omit this step because the home wood has mirror pectin. I cut the block directly like this, and it can be cut and tidy with a little freezing. In order to make the cream surface smooth, there is a small secret, put the spatula in the water and heat it, then a touch, the surface will be very smooth.

    You can choose to mix the remaining lemon cream filling with mirrored pectin and apply it to the surface of the cake for decoration. I will omit this step because the home wood has mirror pectin. I cut the block directly like this, and it can be cut and tidy with a little freezing. In order to make the cream surface smooth, there is a small secret, put the spatula in the water and heat it, then a touch, the surface will be very smooth.

  20. Home Cooking Recipe: Look at the renderings in the book, you can decorate with lemon slices and gold foil.

    Look at the renderings in the book, you can decorate with lemon slices and gold foil.


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