Recipe: Lemon mint tea

Home Cooking Recipe: Lemon mint tea

Notes:

Lemon mint tea is a classic tea, which is more suitable for spring and summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove fresh mint leaves and wash away dust in flowing water

    Remove fresh mint leaves and wash away dust in flowing water

  2. Home Cooking Recipe: Slightly soak for a while with a little salt water to make the leaves cleaner (this step can be saved)

    Slightly soak for a while with a little salt water to make the leaves cleaner (this step can be saved)

  3. Home Cooking Recipe: Then drain the water into the food bag and carry it with you.

    Then drain the water into the food bag and carry it with you.

  4. Home Cooking Recipe: Take 5 to 10 mint leaves, cut 2 slices of lemon into the cup, and rush into boiling water.

    Take 5 to 10 mint leaves, cut 2 slices of lemon into the cup, and rush into boiling water.

  5. Home Cooking Recipe: When the water is warm, transfer to honey.

    When the water is warm, transfer to honey.

Tips:

1. Mint leaves have the functions of sweating, antipyretic, disinfecting, turbidity and phlegm, and have a curative effect on soothing colds, migraine and blemishes. It is an aroma-suppressing agent for suppressing flatulence, helping digestion and relieving hangover. Gentle calm drink. 2, if there is no fresh mint and lemon, you can also buy dry materials online, but the dry taste is less. 3, mint can reduce the amount of maternal milk, has a certain irritating, should not be used for breastfeeding, pregnant women, children.


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