Recipe: Lemon Marlin Snowball

Home Cooking Recipe: Lemon Marlin Snowball


The number of finished products is about 65



  1. First, peel the lemon and then squeeze the lemon juice.

  2. The protein is firstly wetted with a blender, and then added to the fine sugar three times, and quickly sent to a dry foam with a small curved hook (in a state of nine distribution)

  3. Add lemon zest and lemon juice and mix quickly with a squeegee

  4. Add cornmeal and low-gluten flour, and mix with a squeegee to form a protein paste.

  5. The protein paste was placed in a squeeze bag, and a spiral sphere having a diameter of 3 cm was extruded with a sharp-toothed nozzle, and baked at 150 ° C for 60 minutes, and the appearance was a hard shell.

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