Recipe: Lemon Madeleine

Home Cooking Recipe: Lemon Madeleine

Notes:

I didn't add vanilla extract to this lemon shavings Madeleine. I used the lemon and the little green lemon in Yunnan to put it in yellow. The amount of the two lemons is perfect. I don't want to add vanilla. Fine, are for the family to eat, personally set.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all the ingredients, spare, take a bowl of fine sugar, mix the lemon chips with fine sugar, and let stand for 1-2 hours. The lemon chips must be careful not to plan the white part, the white part will be made. Bitter, only the thin layer of yellow outside is good. The amount of lemon crumbs is determined by yourself. There is no problem with more and less. Too little vanilla extract is added.

    Weigh all the ingredients, spare, take a bowl of fine sugar, mix the lemon chips with fine sugar, and let stand for 1-2 hours. The lemon chips must be careful not to plan the white part, the white part will be made. Bitter, only the thin layer of yellow outside is good. The amount of lemon crumbs is determined by yourself. There is no problem with more and less. Too little vanilla extract is added.

  2. Home Cooking Recipe: Wait for the lemon chips to float out of the scent, take another bowl and beat the eggs, mix the eggs and add the fine granulated lemon crumbs. Mix with the egg by hand and mix well, but don't beat the eggs.

    Wait for the lemon chips to float out of the scent, take another bowl and beat the eggs, mix the eggs and add the fine granulated lemon crumbs. Mix with the egg by hand and mix well, but don't beat the eggs.

  3. Home Cooking Recipe: Sift in low powder and baking powder and mix well.

    Sift in low powder and baking powder and mix well.

  4. Home Cooking Recipe: Heat the butter in the microwave.

    Heat the butter in the microwave.

  5. Home Cooking Recipe: Pour in the batter and mix quickly.

    Pour in the batter and mix quickly.

  6. Home Cooking Recipe: Mix the batter into a falling state and it will succeed.

    Mix the batter into a falling state and it will succeed.

  7. Home Cooking Recipe: After mixing the batter, put on the plastic wrap, put the refrigerator in the summer for at least 1 hour, and put it on the table for 1-2 hours in the winter. I want to do it in the morning, prepare it in the evening, put it all night, the winter batter will not be myself. To restore the flow state, take a large pot of hot water, and use the manual egg beater to make it flow back. Don't overdo it.

    After mixing the batter, put on the plastic wrap, put the refrigerator in the summer for at least 1 hour, and put it on the table for 1-2 hours in the winter. I want to do it in the morning, prepare it in the evening, put it all night, the winter batter will not be myself. To restore the flow state, take a large pot of hot water, and use the manual egg beater to make it flow back. Don't overdo it.

  8. Home Cooking Recipe: The mold is coated with butter. If it is a non-stick mold, it is very easy to release the mold when it is coated with butter. It does not need to be sprinkled with flour. Every time I do it, it is perfectly demoulded, and it has not failed.

    The mold is coated with butter. If it is a non-stick mold, it is very easy to release the mold when it is coated with butter. It does not need to be sprinkled with flour. Every time I do it, it is perfectly demoulded, and it has not failed.

  9. Home Cooking Recipe: The batter can be put into the enamel bag, or it can be smashed with a spoon. It can be filled into the mold at nine minutes, 170-190 degrees, 13-20 minutes. The time should be determined according to the size of the mold. If you see it, if you see the stomach The high drums and the yellow edges prove that the coloring is almost perfect. Turn the temperature down a bit and you will be able to release it in a while.

    The batter can be put into the enamel bag, or it can be smashed with a spoon. It can be filled into the mold at nine minutes, 170-190 degrees, 13-20 minutes. The time should be determined according to the size of the mold. If you see it, if you see the stomach The high drums and the yellow edges prove that the coloring is almost perfect. Turn the temperature down a bit and you will be able to release it in a while.

  10. Home Cooking Recipe: Take off the mold hot, put it on the net and eat it cold, the hot is also delicious!

    Take off the mold hot, put it on the net and eat it cold, the hot is also delicious!


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