Kumquat is not only beautiful, but also rich in vitamin C, kumquat and other ingredients, which have certain effects on maintaining cardiovascular function and preventing diseases such as hardening of blood vessels and hypertension. As a dietetic health supplement, kumquat candied fruit can be used for appetizing, drinking kumquat juice can thirst, drink a little in the haze, moisturize the scorpion!
Wash the kumquat and soak for 30 minutes in light salt water. Cook a pot of boiling water and let it boil for 1 minute.
Go to the pit and cut the small piece.
Half of the lemon is sliced and half left.
After the kumquat is cut, add lemon slices, half of the rock sugar, 100ml of water, and boil over high heat.
After the liquid inside boils, pour the half lemon juice just left, add the remaining rock sugar, and change to medium heat to continue cooking for about 40 minutes.
Keep stirring between them to avoid the bottom.
When there is a noticeable stickiness, it will be almost the same. After turning off the heat, it will become sticky, and it will be able to be cooled and put into the container.
1. Must stir, otherwise it is easy to paste the bottom 2. The container must be water-free and oil-free, otherwise it is easy to be bad