Recipe: Lemon kumquat sauce

Home Cooking Recipe: Lemon kumquat sauce

Notes:

Kumquat is not only beautiful, but also rich in vitamin C, kumquat and other ingredients, which have certain effects on maintaining cardiovascular function and preventing diseases such as hardening of blood vessels and hypertension. As a dietetic health supplement, kumquat candied fruit can be used for appetizing, drinking kumquat juice can thirst, drink a little in the haze, moisturize the scorpion!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the kumquat and soak for 30 minutes in light salt water. Cook a pot of boiling water and let it boil for 1 minute.

    Wash the kumquat and soak for 30 minutes in light salt water. Cook a pot of boiling water and let it boil for 1 minute.

  2. Home Cooking Recipe: Go to the pit and cut the small piece.

    Go to the pit and cut the small piece.

  3. Home Cooking Recipe: Half of the lemon is sliced ​​and half left.

    Half of the lemon is sliced ​​and half left.

  4. Home Cooking Recipe: After the kumquat is cut, add lemon slices, half of the rock sugar, 100ml of water, and boil over high heat.

    After the kumquat is cut, add lemon slices, half of the rock sugar, 100ml of water, and boil over high heat.

  5. Home Cooking Recipe: After the liquid inside boils, pour the half lemon juice just left, add the remaining rock sugar, and change to medium heat to continue cooking for about 40 minutes.

    After the liquid inside boils, pour the half lemon juice just left, add the remaining rock sugar, and change to medium heat to continue cooking for about 40 minutes.

  6. Home Cooking Recipe: Keep stirring between them to avoid the bottom.

    Keep stirring between them to avoid the bottom.

  7. Home Cooking Recipe: When there is a noticeable stickiness, it will be almost the same. After turning off the heat, it will become sticky, and it will be able to be cooled and put into the container.

    When there is a noticeable stickiness, it will be almost the same. After turning off the heat, it will become sticky, and it will be able to be cooled and put into the container.

Tips:

1. Must stir, otherwise it is easy to paste the bottom 2. The container must be water-free and oil-free, otherwise it is easy to be bad


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