Ingredients: 1 lemon, 30 grams of white sugar, 100ML of water, 10 grams of lemon
Peel the lemon with a knife and cut into small diced. Note that the white part under the skin should also be cleaned, otherwise the taste of the jam will be partial.
Put the lemon diced into the cooking machine, add water, and mix evenly
Pour the whipped juice into the milk pot and heat it. (If you don't like the minced meat in the jam, you can filter the juice and pour it into the pot to heat it, but I think the pulp fiber is better, so I don't usually filter it.) When boiling until boiling, add sugar and stir until dissolved.
Add the lemon flavor to the pot and stir it evenly. You can also use other fruit powder instead. As long as it is yellow, add this just for the finished product to look better. If you don't pay attention to the sale, this step can be omitted because there is no coloring. healthier
After simmering until thick, you can turn off the heat, pour it into a clean, sterile glass bottle, and let it dry until it is completely cooled. Cover it tightly and put it in the refrigerator. Under normal circumstances, it can be stored for 2-3 months. Invariant