Recipe: Lemon fruit vinegar ???? Slimming beauty tips~

Home Cooking Recipe: Lemon fruit vinegar ???? Slimming beauty tips~

Notes:

The first work of cooking ~ first drums palms ~ I like dessert baking and all the food-related foods accidentally drink a friend's fruit vinegar feel wow open the door of the new world, no more nonsense, today from the lemon Fruit vinegar starts (*ฅ́ ̆ฅ̀*) ♡The following is my Baidu summary experience, if there are better suggestions, please leave a message!! Sakamoto has always been confident in cooking. This time, I made two cans of fruit vinegar, one liter per can, so please make a baby consciously halve the materials.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glass jar and wipe it in the sun for a while, then put it indoors and dry it. ???? Note: 1. The whole process can't touch the water, otherwise it will easily deteriorate in the fermentation process. 2. The sealed can is preferably a glass container. Try not to use plastic. Because there is a fermentation period, the bottle must be resistant to corrosion.

    Wash the glass jar and wipe it in the sun for a while, then put it indoors and dry it. ???? Note: 1. The whole process can't touch the water, otherwise it will easily deteriorate in the fermentation process. 2. The sealed can is preferably a glass container. Try not to use plastic. Because there is a fermentation period, the bottle must be resistant to corrosion.

  2. Home Cooking Recipe: Use yellow sugar and other heavy objects such as a hammer, separated by three layers of plastic wrap and a layer of rag. Broken (presumably and ordinary single crystal rock sugar size) ???? Note: Rock sugar recommended the most original yellow rock sugar, more natural minerals and sugar cane sweet than white sugar

    Use yellow sugar and other heavy objects such as a hammer, separated by three layers of plastic wrap and a layer of rag. Broken (presumably and ordinary single crystal rock sugar size) ???? Note: Rock sugar recommended the most original yellow rock sugar, more natural minerals and sugar cane sweet than white sugar

  3. Home Cooking Recipe: Wash the lemon, dry it with a cloth and then dry it with a paper towel (no water and paper dust)

    Wash the lemon, dry it with a cloth and then dry it with a paper towel (no water and paper dust)

  4. Home Cooking Recipe: Peeling, slicing ???? Note: 1. Lemon can be used with lime or yellow lemon, and lime is bitter and bitter. 2. Lemon peel and seeds have a certain bitter taste after fermentation. I don't like it, so peel it. If you are as hardworking and brave as I am, you can go to the seed.

    Peeling, slicing ???? Note: 1. Lemon can be used with lime or yellow lemon, and lime is bitter and bitter. 2. Lemon peel and seeds have a certain bitter taste after fermentation. I don't like it, so peel it. If you are as hardworking and brave as I am, you can go to the seed.

  5. Home Cooking Recipe: Packing, from bottom to top, a layer of lemon slices of rock sugar, probably placed 3-5cm from the mouth of the bottle, pour rice vinegar. ???? Note: 1. There is still a gap in the bottle cap, so it is quite full. 2. For vinegar, use rice vinegar or white vinegar. The taste of rice vinegar is sweeter. I don’t like white vinegar.

    Packing, from bottom to top, a layer of lemon slices of rock sugar, probably placed 3-5cm from the mouth of the bottle, pour rice vinegar. ???? Note: 1. There is still a gap in the bottle cap, so it is quite full. 2. For vinegar, use rice vinegar or white vinegar. The taste of rice vinegar is sweeter. I don’t like white vinegar.

  6. Home Cooking Recipe: The canning is completed, placed in a cool place (or refrigerator), the fermentation period is two weeks, and placed in the refrigerator as much as possible after opening the can. !! Remember that the spoon that touches the lemon vinegar should be dry. This is done~ (๑ ̅ ꇴ ̅๑) ~

    The canning is completed, placed in a cool place (or refrigerator), the fermentation period is two weeks, and placed in the refrigerator as much as possible after opening the can. !! Remember that the spoon that touches the lemon vinegar should be dry. This is done~ (๑ ̅ ꇴ ̅๑) ~

Tips:

Edible method: 1. Fruit vinegar and cold boiled water 1:10 mixed, simmered ice, honey and other taste better ???? 2. Braised cuisine (such as braised pork ribs, braised fish) can be added properly, to simmer lemon vinegar effect: 1. Increased immunity. 2. Clear whitening effect. 3. Slimming slimming. 4. Helps to treat constipation. 5. Helps eliminate acne. Validity: The longest is 6 months after canning. It’s best to drink it in a quarter (•̀ω•́)✧


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