Wash the salmon. Surface sea salt, black pepper, garlic, rosemary, cumin, wine, half a lemon juice, marinated for 1 hour
Bake the tin foil, cut a few slices of lemon, place the marinated salmon, and pour the olive oil.
Tin foil wrapped the salmon. Preheat the oven to 200 degrees and bake for about 15 minutes.
The time of roasting can be adjusted according to the size of the salmon or personal preference. It is also OK to use sea salt for ordinary salt. No fennel can do it. The salmon is roasted and fragrant and juicy, and it is finished in a few mouthfuls! !