Cut the pork loin into 1 cm thick slices
Gently cut the chopped loin block into a 5 mm thick piece with a meat hammer (no knife can be used without a meat hammer)
Add the tender loin slices to the bowl, add the black pepper cooking wine and salt, gently mix by hand and marinate for 10 minutes.
Put an egg into a clean bowl, stir it into egg, remove the marinated piece of meat and put it in the egg mixture.
Pour the bread crumb into the plate and spread it. Spread the sliced meat on the breadcrumbs and paste the crumbs on both sides.
The rest of the meat is also prepared according to this procedure.
Heat the pot with a little olive oil or salad oil to heat it.
Spread the pork chop covered with bread crumbs in a pan and fry until golden on both sides.
Half a lemon, squeeze the juice into the sugar and mix well. Melt the sugar and melt it. Then add 10 grams of water starch. When the juice is slightly thick, pour it on the fried pork chops.