After the pork tenderloin is washed, cut into long strips and cut when the meat has not been fully opened. It will be better to operate. Add soy sauce, cooking wine and starch to the chopped tenderloin.
Add the right amount of oil in the pot, add the meat stick after the heat, fry until golden, and remove it. If you are afraid of oil or feel that it is not healthy enough, you should change it into fried food.
Leave a little base oil in the pot, add salt, sugar, tomato sauce and tenderloin strips, boil, then add a small fire to the taste, and finally add lemon juice, drizzle the sesame oil to the pan. If you think that the soup is not thick enough and you can't hang it on the meat strip, you can add the right amount of water starch.