The weather is sultry and I just want to eat sweet and sour. Today I have a Thai-style grilled squid.
When the fish is bought in the market, the internal organs have been cleaned up, cleaned back, and cut three fish on both sides of the fish.
Ginger, onion, lemon cut and spare
Wipe a little salt on the fish, stuff the ginger, the onion, the lemon into the fish belly, put the tin foil bowl on the baking tray, and put half the ginger onion lemon at the bottom of the tin foil
Put the fish body oil into a tin foil bowl, then spread the ginger, green onion, lemon on the fish, topped with water-diluted fish sauce (due to the salty fish sauce is so salty, so dilute with water) into the oven 180 degrees 20 minutes
A sweet and sour appetizer that will make the taste buds open when the weather is hot~
Every oven has a different temper, and everyone is looking at it yourself ^v^