A friend asked me before, is it necessary to go out during the holidays, and eat Western food is the most formal. I thought about asking him, why not make Western food at home? So, the kitchen tried the main dish of the Western food: steak. Buy a good piece of beef. According to the degree of meat you like, the beef eye is elastic, and the sirloin is juicy. Come with two thin cress, scented with a scent, and add a yellow lemon to the seasoning. As long as these three ingredients are available, you can make a Western-style steak dinner at home. Today, I will introduce you to the lemon-flavored beef steak made from the simmering juice in the yellow-yellow dish. It is easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: everyone who has love in the heart, meat lovers, sweet and sour hobby. Evaluation of actual dishes: This combination of Chinese and Western cuisine, beef tender and tender, full of juice, crisp cress, sweet in acid, both men and women love to eat. Climb your life and explore the joys of life. About the simmering juice, welcome to visit: Huang Jihuang Tmall flagship store, look for the authentic mark, the taste is guaranteed.
Prepare the dish: Wash the cress, remove the leaves, cut into the growing section; cut the shallot into chopped green onion, leave a scallion
Prepare the meat: the beef is cut into long pieces, about half of the index finger is long and the thumb is wide; the lemon is two and a half.
Fried meat: heat less oil to medium heat, add beef, double-sided fry until the surface is discolored, and serve spare
Deep-fried oil: hot oil and oil to medium heat, add small green onions, micro-fried scallion, bubbling around 30 seconds, take out and throw away
Seasoning: Keep the heat, add the beef, fry for another 10 seconds, transfer 1 scoop of the sauce, stir evenly for 10 seconds.
Put the dish: put the cress stick, continue to stir fry a few times, wait for its color change, turn to small fire
Squeeze the juice: Take half a lemon, squeeze the juice into the pot, stir evenly, then turn off the fire.
Shengpan: Use chopsticks to put the beef and celery on the plate, pour a little soup, tear two small pieces of lemon to decorate, complete
1. The whole cooking process is no more than 10 minutes, because the beef is very easy to be old. When frying and frying, pay attention to the heat. 2, lemon according to the amount of personal taste added, 200g meat with half a lemon is enough, not recommended more. 3, this recipe is the choice of beef eye meat, you can also use beef sirloin, the juice will be more, the operation time should be shorter.