Recipe: Lemon chicken

Home Cooking Recipe: Lemon chicken

Notes:

The combination of my mother-in-law and Italian godmother I made this lemon chicken. I will definitely be addicted!

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopping the seasoning

    Chopping the seasoning

  2. Home Cooking Recipe: Cut 2 lemons, pour in olive oil, salt, and wine for 10 minutes.

    Cut 2 lemons, pour in olive oil, salt, and wine for 10 minutes.

  3. Home Cooking Recipe: After 10 minutes, take out the lemon, pour in the water, burn the switch in the middle of the fire, and the water must be full of chicken. It has been burned until the water is almost dry, and the chicken skin is zoomed yellow.

    After 10 minutes, take out the lemon, pour in the water, burn the switch in the middle of the fire, and the water must be full of chicken. It has been burned until the water is almost dry, and the chicken skin is zoomed yellow.

  4. Home Cooking Recipe: It tastes with a strong lemon flavor and a variety of ingredients, and the meat is very soft.

    It tastes with a strong lemon flavor and a variety of ingredients, and the meat is very soft.

Tips:

I want to make the lemon taste stronger, the lemon does not need to be picked out, and it can be burned until the end.


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