This is a modified half muffin half cake, purely egg pain creation. The recipe material is 6 small cakes.
This is an extremely simple afternoon tea with a production time of 5 minutes and a baking time of 20 minutes.
Butter at room temperature, add 30 grams of sugar, a small amount of salt, and fluffy color light yellow
Squeeze in half a lemon juice, add two egg yolks, add in vanilla and mix well
The remaining protein is added to the sugar 3 times to send it to the wet foam (specific method)
Mix the flour baking soda baking powder in the butter egg yolk paste, stir, and grind a small amount of lemon peel (yellow, do not grind too much to white, or cry)
Mix the egg whites and egg yolk paste, stir them evenly with a rubber knife, and add the squid bag into the paper cup to 4/3 full.
Such as the oven (preheating in advance) fire up and down 180 degrees 5 minutes and then 150 degrees 15 minutes
If you eat hot, you can’t taste the soft and soft taste of the cake.