Recipe: Leftovers new way to eat ~ rice fragrant egg cake

Home Cooking Recipe: Leftovers new way to eat ~ rice fragrant egg cake

Notes:

This was once seen on a second-shot video. The music is equipped with a fast lens, no voice-over, and no ingredients list, but the method is very novel. I learned how to make a few good meals. The most important thing is that the biscuits are high in oil and high in sugar, which makes it easy to save time and effort. It can be used as breakfast or small dessert. It is recommended.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knock two eggs into the large bowl, add the right amount of sugar according to your taste, mix well, add rice and sesame, and mix well with chopsticks.

    Knock two eggs into the large bowl, add the right amount of sugar according to your taste, mix well, add rice and sesame, and mix well with chopsticks.

  2. Home Cooking Recipe: Put a layer of oil on the flat bottom non-stick pan after the fire is warmed up, pour the egg liquid into the pot and spread it into a cake. After the bottom of the pot appears yellow and bottom, turn over the surface. Wait until the two sides are browned and you can make the pot. This amount is spread out. Two pots, diced and served, sweet and delicious.

    Put a layer of oil on the flat bottom non-stick pan after the fire is warmed up, pour the egg liquid into the pot and spread it into a cake. After the bottom of the pot appears yellow and bottom, turn over the surface. Wait until the two sides are browned and you can make the pot. This amount is spread out. Two pots, diced and served, sweet and delicious.

Tips:

After pouring the egg liquid, you should move the bottom of the pot to make the bottom of the pot evenly heated. Master the heat and do not paste the bottom. It is recommended to do as sweet as possible, salty is not good, sweet and very fragrant. Try to thin the point, too thick, not easy to turn over, and the taste is not good.


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