Recipe: Leek winter bamboo shoots pork fried rice cake

Home Cooking Recipe: Leek winter bamboo shoots pork fried rice cake

Notes:

In the Chinese New Year, there is a custom of eating Chinese New Year cakes. The rice cake is a must-have food for Chinese New Year. The rice cake, also known as the "year-old rice cake", is homophonic with the "year-old high", which means that people's work and life are improved year by year. Did you eat rice cakes this year?

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leek and choose the tender one. The leek is the key. You must choose the tender one. Otherwise, the taste is too old and it is not good.

    Wash the leek and choose the tender one. The leek is the key. You must choose the tender one. Otherwise, the taste is too old and it is not good.

  2. Home Cooking Recipe: After the bamboo shoots are peeled, put them in a small pot, add water, boil, and water once.

    After the bamboo shoots are peeled, put them in a small pot, add water, boil, and water once.

  3. Home Cooking Recipe: Cut the winter bamboo shoots out of the water for use

    Cut the winter bamboo shoots out of the water for use

  4. Home Cooking Recipe: Wash the shredded pork, add the appropriate amount of cooking wine and starch and mix well.

    Wash the shredded pork, add the appropriate amount of cooking wine and starch and mix well.

  5. Home Cooking Recipe: Rice cakes are rinsed in the water, spare

    Rice cakes are rinsed in the water, spare

  6. Home Cooking Recipe: Put 30 grams of oil in the wok, when the oil is 70% hot, pour in the pork, stir-fry until it is born, and serve as spare.

    Put 30 grams of oil in the wok, when the oil is 70% hot, pour in the pork, stir-fry until it is born, and serve as spare.

  7. Home Cooking Recipe: Wash the pot and pour 40 grams of oil again. When the oil is 50% hot, pour the winter bamboo shoots and stir fry.

    Wash the pot and pour 40 grams of oil again. When the oil is 50% hot, pour the winter bamboo shoots and stir fry.

  8. Home Cooking Recipe: Stir fry the winter bamboo shoots, pour the leeks, stir fry evenly

    Stir fry the winter bamboo shoots, pour the leeks, stir fry evenly

  9. Home Cooking Recipe: After the leek is fried, pour in the pork and stir well.

    After the leek is fried, pour in the pork and stir well.

  10. Home Cooking Recipe: Then pour the rice cake and stir fry together.

    Then pour the rice cake and stir fry together.

  11. Home Cooking Recipe: After the rice cake is put in, you should quickly stir it up from the bottom, you can add some water, but you need to keep frying all the time to prevent the pan from sticking.

    After the rice cake is put in, you should quickly stir it up from the bottom, you can add some water, but you need to keep frying all the time to prevent the pan from sticking.

  12. Home Cooking Recipe: This way, until the rice cake becomes soft, you can add the right amount of salt according to your taste, then stir it evenly, you can cook it.

    This way, until the rice cake becomes soft, you can add the right amount of salt according to your taste, then stir it evenly, you can cook it.

  13. Home Cooking Recipe: Amaranth winter bamboo shoots, rice cake, fresh, glutinous, crisp, fragrant, all kinds of taste in the mouth collision, has your saliva flow down?

    Amaranth winter bamboo shoots, rice cake, fresh, glutinous, crisp, fragrant, all kinds of taste in the mouth collision, has your saliva flow down?

  14. Home Cooking Recipe: I am Catherine, I am here to share food and share life with you. Like me, just pay attention to my WeChat public account!

    I am Catherine, I am here to share food and share life with you. Like me, just pay attention to my WeChat public account!


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