Recipe: Leek winter bamboo shoots fried pork

Home Cooking Recipe: Leek winter bamboo shoots fried pork

Notes:

Can't find recipes, lazy people can only barely write one. In fact, this is a very common dish in Jiangsu and Zhejiang provinces. It is like the sautéed shredded pork with shiitake and winter bamboo shoots. The simple wild leeks, together with the delicious winter bamboo shoots and shredded pork, have cellulite, lose weight, increase physical strength, and not A delicious taste of loss of taste~

Ingredients:

Steps:

  1. Meat shredded with onion ginger, salt, pepper, half a tablespoon of water to grab and beat, let the pork absorb water, add starch and mix well, marinate for a while.

  2. The winter bamboo shoots are boiled, go to the hoe, and shred for spare.

  3. Wash and chop the leek.

  4. Cold pot cold oil, stir-fried pork, discoloration and spare.

  5. Put a little oil in the wok, pour the winter bamboo shoots and stir-fry for a while, add salt, add a little sugar and mix well, add the pork, (too dry can add a little water) cover the pot to suffocate to take the heat.


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