Recipe: Leek tofu

Home Cooking Recipe: Leek tofu

Notes:

In the season when the Jiangnan area is one to the market for leeks, the most common soups at the household table are not to be missed: other leeks, leeks spring rolls, leeks fried rice cake...

Ingredients:

Steps:

  1. Home Cooking Recipe: Material as shown

    Material as shown

  2. Home Cooking Recipe: A spoonful of water starch, add cold water and mix, stand for use.

    A spoonful of water starch, add cold water and mix, stand for use.

  3. Home Cooking Recipe: Amaranth minced.

    Amaranth minced.

  4. Home Cooking Recipe: Mustard mustard (salted vegetables according to personal preferences, let go)

    Mustard mustard (salted vegetables according to personal preferences, let go)

  5. Home Cooking Recipe: Heat the oil pan, sauté the mustard, then pour in the minced meat and stir fry until 7 ripe.

    Heat the oil pan, sauté the mustard, then pour in the minced meat and stir fry until 7 ripe.

  6. Home Cooking Recipe: Heat the water and stir the spatula to avoid smashing the minced meat.

    Heat the water and stir the spatula to avoid smashing the minced meat.

  7. Home Cooking Recipe: After boiling, pour in the pre-cut tofu. (Tofu does not need to be cooked for too long)

    After boiling, pour in the pre-cut tofu. (Tofu does not need to be cooked for too long)

  8. Home Cooking Recipe: Finally, pour in the end of the leek, add salt, chicken seasoning, pour the starch into the mix, thicken, slide a few times to avoid agglomeration and aroma.

    Finally, pour in the end of the leek, add salt, chicken seasoning, pour the starch into the mix, thicken, slide a few times to avoid agglomeration and aroma.


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