In the season when the Jiangnan area is one to the market for leeks, the most common soups at the household table are not to be missed: other leeks, leeks spring rolls, leeks fried rice cake...
Material as shown
A spoonful of water starch, add cold water and mix, stand for use.
Mustard mustard (salted vegetables according to personal preferences, let go)
Heat the oil pan, sauté the mustard, then pour in the minced meat and stir fry until 7 ripe.
Heat the water and stir the spatula to avoid smashing the minced meat.
After boiling, pour in the pre-cut tofu. (Tofu does not need to be cooked for too long)
Finally, pour in the end of the leek, add salt, chicken seasoning, pour the starch into the mix, thicken, slide a few times to avoid agglomeration and aroma.