Put flour, sugar, salt in the container
Stir well and add water
Let it ferment twice as big, winter is colder, can be placed in a warm place, and now the room temperature is about 10 degrees, the fermentation time is one and a half hours. It is good to judge the dough fermenting by rubbing the dough with your fingers, if the dough is not The rebound means that it has been fermented.
Knead the dough again and drain the gas until the dough is very smooth.
Knead the dough into small pieces, each of which is about 30 grams, a total of 16 pieces, covered with plastic wrap and let it wake up for about 15 minutes.
This time you can clean the leek
Cut the pork with fat into small pieces and knead it into meat.
Leek, water, rinse, cold water, chopped, chopped
Add to the meat and continue to evenly
Put the stuffing in the bowl and add soy sauce, soy sauce, cooking wine, salt and a little sugar to taste.
Slowly add a small bowl of water
Stir the meat in one direction, not too much. If the meat is too thin, you can't pack it. If you find that the water is added, you can only choose to refrigerate the meat to make it condense. At that time, the meat was not frozen, but not so thin.
Round up the small dose
摁 flat, use a rolling pin to knead it into a dough, and ask for a thin outer circumference, so that you can do more stuffing
Wrap it up, close it, you can put all your hands tight, or you can leave a small hole
Put some oil on the steaming rack and put the steamed buns on it. The steamer usually has two layers, put eight on the top and bottom, start the second fermentation, put the cold water in the steamer for 2 minutes to turn off the fire, feel it by hand. Water, if it is too hot, add some cold water, it will burn the yeast, put the steaming rack on the steamer, cover the lid, start the second fermentation, the time is usually about 45 minutes
After 45 minutes, open the fire, steam for 15 minutes, turn off the heat, open the lid after 2 minutes, the buns can be served
Usually you can do more. After it is cool, put it in a fresh-keeping bag and put it in the refrigerator. When you get up in the morning, put the steamed buns on the plate. Remember to sprinkle a few drops of water on the surface of the bun and spread it with a small spoon. Too much, put it in the microwave for 1 minute, just like the one just released!