Wash the wild leek and put it in a cold water basin
Flour the flour with warm water and wake up for half an hour.
Add all seasonings to the meat, add water clockwise, add one spoon each time, add three times to stir vigorously, the meat is shiny and full.
The leek is good and the good onion ginger is stirred together with the meat.
Cook on the pan, add a spoonful of cold water after the water is opened, and repeat three times.
Press the dumpling skin by hand, and the dumpling skin will bounce immediately, just fine.
Delicious and nutritious