Recipe: Leek stuffed dumplings

Home Cooking Recipe: Leek stuffed dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wild leek and put it in a cold water basin

    Wash the wild leek and put it in a cold water basin

  2. Home Cooking Recipe: Flour the flour with warm water and wake up for half an hour.

    Flour the flour with warm water and wake up for half an hour.

  3. Home Cooking Recipe: Add all seasonings to the meat, add water clockwise, add one spoon each time, add three times to stir vigorously, the meat is shiny and full.

    Add all seasonings to the meat, add water clockwise, add one spoon each time, add three times to stir vigorously, the meat is shiny and full.

  4. Home Cooking Recipe: Onion ginger

    Onion ginger

  5. Home Cooking Recipe: The leek is good and the good onion ginger is stirred together with the meat.

    The leek is good and the good onion ginger is stirred together with the meat.

  6. Home Cooking Recipe: Cook on the pan, add a spoonful of cold water after the water is opened, and repeat three times.

    Cook on the pan, add a spoonful of cold water after the water is opened, and repeat three times.

  7. Home Cooking Recipe: Press the dumpling skin by hand, and the dumpling skin will bounce immediately, just fine.

    Press the dumpling skin by hand, and the dumpling skin will bounce immediately, just fine.

  8. Home Cooking Recipe: Delicious and nutritious

    Delicious and nutritious


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