This recipe is made for my girlfriends. They especially like to eat dumplings from my family. I used to take meals at noon in the morning, so I only brought a lot of dumplings, just to let them eat more. Later, when I didn't go to work, we were still intimate. From time to time, we had a party dumpling in someone's house. The purpose of making this detail to the salt is accurate to a few grams, is to let my dear sisters want to eat dumplings, look at the recipes can make a delicious like my home, come on! Sisters! This amount is enough for five people to eat. I usually freeze a part of it, and the rest of us eat it three times, so that we can save time for cooking.
Choose a leek to wash the yellow leaves, control the moisture (be sure to control the water and then cut the vegetables, otherwise it is easy to soup), and then cut into small pieces of about 1 cm into a slightly larger container for use;
After the egg is cooked and cooled, use a shovel to shovel the better. Pour it into the bowl.
Fresh sea prawn peels out the shrimp. You can also use the frozen sea shrimp at home to peel the shrimp, but remember not to melt the frozen shrimp in advance, but take it out of the refrigerator at any time, and use a cold water to wash it for a while, you can easily peel off the shrimp. Then cut a few knives a little, don't break into prawn, or you can't eat the shrimp.
Add white pepper to the shrimp, cooking wine, and marinate the ginger on the end for a while;
In addition to the salt, pour all the ingredients into the pot and mix well. All preparations are ready and then mixed with salt. (If you are dumplings and noodles, you must wait until the noodles are ready to add salt.) The purpose is to prevent the salt from drowning the water in the leek, which makes it too easy to make dumplings. Stir well and then add a raw egg in the filling and mix well, so that the leek is easy to hold the group, good package, and also prevent the leek from stimulating the stomach;
Because I am a dumpling for a person, I want to save the dumpling skin, and the dumpling skin is ready to start dumplings.
It is fast to make dumplings, otherwise it will be easy to make soup when the dumplings are cooked for a long time. Here to remind those who like to leave the dumpling stuffing to the next day, the leek stuffing can not be put on hold for too long, must be finished in one time;
The dumplings are wrapped and the dumplings are cooked. After the water in the pot is boiled, the dumplings are made, whoever needs more, so that the dumplings have sufficient space to roll in the water;
At the beginning, the shovel should push the water gently along the side of the pot to prevent the dumplings from sticking to the pan. Pushing all the time, the water will drive the dumplings to stroll, so that it won't stick to the bottom. Slowly push the water to open, the dumplings float on the water. At this time, add a small bowl of cold water, adjust the fire to medium heat, cover it for a little while, until the water is opened again, the dumplings will be cooked, and you like to eat soft leeks. Wait a little longer;
Delicious leek shrimp dumplings are out!
Thin skin with large stuffing
I like to eat soft dumplings with chives.
There is shrimp in each dumpling, shrimp is not a lot and will not be very greasy, the taste is super