Wash the pig liver and slice it with salt water for at least half an hour. Drain the water and use the cooking wine and starch to catch it. Marinate for 10 minutes.
Jiangxi rice noodles do not need to be soaked in direct hot water and boiled until it becomes soft and white. It is very elastic. After the pinch-off, the inside of the rice can be removed without leaving the cold water.
Chopped garlic, chopped chives and green peppers
Hot oil under the hot pot, hot pig, liver, pig
Do not wash the pot and add some oil and oil. After the garlic is scented, add the green pepper and stir-fry the green pepper. After the break, add the rice noodles and quickly spread with chopsticks. Then stir fry with chopsticks and pour in the savory soy sauce. Continue to fry the soy sauce with chopsticks. After the rice noodles are evenly colored, add the previously fried pork liver and stir fry again. Add a little chicken seasoning before cooking.
The salty taste of the soy sauce I used is enough. If it is not enough, you can add a little salt. The whole down is the big fire