Recipe: Leek pork chop

Home Cooking Recipe: Leek pork chop

Notes:

Forgive my lack of language, I don't know how to describe it, I want to know what it is, just like me, buy amaranth and bring it to yourself to taste it...

Ingredients:

Steps:

  1. Home Cooking Recipe: Add appropriate amount of water to the mixture, and stir the flour into snow flakes.

    Add appropriate amount of water to the mixture, and stir the flour into snow flakes.

  2. Home Cooking Recipe: Knead the dough into a smooth surface

    Knead the dough into a smooth surface

  3. Home Cooking Recipe: Put the dough in a fresh-keeping bag or cover with plastic wrap and rub for 20 minutes.

    Put the dough in a fresh-keeping bag or cover with plastic wrap and rub for 20 minutes.

  4. Home Cooking Recipe: Add boiling water to the pot, add the leeks, and simmer for 10 minutes.

    Add boiling water to the pot, add the leeks, and simmer for 10 minutes.

  5. Home Cooking Recipe: Leek picks up cold water

    Leek picks up cold water

  6. Home Cooking Recipe: Chopped chopped water and chopped

    Chopped chopped water and chopped

  7. Home Cooking Recipe: Cut the meat into small pieces and knead it with ginger.

    Cut the meat into small pieces and knead it with ginger.

  8. Home Cooking Recipe: Add the pepper powder and replace it with pepper powder

    Add the pepper powder and replace it with pepper powder

  9. Home Cooking Recipe: Put white pepper

    Put white pepper

  10. Home Cooking Recipe: Add the right amount of salt and soy sauce

    Add the right amount of salt and soy sauce

  11. Home Cooking Recipe: Add the right amount of fuel

    Add the right amount of fuel

  12. Home Cooking Recipe: Put in the cut chives

    Put in the cut chives

  13. Home Cooking Recipe: Stir well in one direction

    Stir well in one direction

  14. Home Cooking Recipe: Knead the dough into a 1mm thick cake

    Knead the dough into a 1mm thick cake

  15. Home Cooking Recipe: Cut the cake into 6cm wide strips, sprinkle the dry noodles and stack them together

    Cut the cake into 6cm wide strips, sprinkle the dry noodles and stack them together

  16. Home Cooking Recipe: Cut into trapezoid

    Cut into trapezoid

  17. Home Cooking Recipe: Take a suede on your hand

    Take a suede on your hand

  18. Home Cooking Recipe: Take a proper amount of meat on the suede, closer to the narrower side of the trapezoid

    Take a proper amount of meat on the suede, closer to the narrower side of the trapezoid

  19. Home Cooking Recipe: Roll up the suede

    Roll up the suede

  20. Home Cooking Recipe: Roll the suede inward and pinch the two corners together

    Roll the suede inward and pinch the two corners together

  21. Home Cooking Recipe: Wrapped 馄饨

    Wrapped 馄饨

  22. Home Cooking Recipe: Put water in the pot, add a little salt, and boil over the fire.

    Put water in the pot, add a little salt, and boil over the fire.

  23. Home Cooking Recipe: Put in the sputum and use a hedge to gently slide in one direction to prevent sputum adhesion.

    Put in the sputum and use a hedge to gently slide in one direction to prevent sputum adhesion.

  24. Home Cooking Recipe: Boil until simmering, and simmer the simmered soup into a bowl of soy sauce, diced green onion and parsley.

    Boil until simmering, and simmer the simmered soup into a bowl of soy sauce, diced green onion and parsley.

Tips:

1. Ginger slices and meat together into a stuffing, which can better play the role of sputum. 2. When adding the meat, add the appropriate amount of white pepper to make the meat stuffy and fresh. 3. When mixing the meat, be sure to stir in one direction. 4. There will always be scraps at home to make the suede. You can knead the scraps into dough and continue to make the suede; or cook it in a pan with the wrapped clams. 5, if the cockroach is relatively small, cook it until it floats. If it is bigger, you need to order some cold water, and the water can be boiled again. 6. The soup can be prepared according to your own taste. You can add the dried shrimp egg noodles, or add the scallion oil to the end of the parsley, or add sesame chili oil.


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