Recipe: Leek mushroom tofu

Home Cooking Recipe: Leek mushroom tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tofu into small pieces, slice the mushrooms, and wash the leek.

    Cut the tofu into small pieces, slice the mushrooms, and wash the leek.

  2. Home Cooking Recipe: Cut the chives into small pieces, don't cut them too much.

    Cut the chives into small pieces, don't cut them too much.

  3. Home Cooking Recipe: Pour the right amount of oil into the pot and add the mushroom musk.

    Pour the right amount of oil into the pot and add the mushroom musk.

  4. Home Cooking Recipe: Add water to the tofu, foam over the tofu, and cook over.

    Add water to the tofu, foam over the tofu, and cook over.

  5. Home Cooking Recipe: After seasoning with appropriate amount of salt, put it into the leeks section and see the color change of the leeks, then pour in the starch water and turn off the fire.

    After seasoning with appropriate amount of salt, put it into the leeks section and see the color change of the leeks, then pour in the starch water and turn off the fire.

  6. Home Cooking Recipe: Into the soup bowl, drizzle with some sesame oil, the leek mushroom tofu is ready.

    Into the soup bowl, drizzle with some sesame oil, the leek mushroom tofu is ready.


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