It is very common practice to want to make the dried peas softer, so steam the dried bean curd in the steamer in advance.
The dried fragrant beans are cut into strips and used.
In the oil pan, first add the bean paste and stir fry the red oil. Add the pepper, ginger and garlic to the fragrant, and add the secret chili (in fact, you can use dried chili).
Finally, put the leeks and dried beans into the fry, turn off the fire and put a small amount of salt, and it's done.