The leek egg is a perfect match, so love that taste!
Wash the leeks and cut into sections (about five centimeters), put a few salt into the bowl, a few drops of vegetable oil, a few drops of oyster sauce and stir well.
Stir-fry hot oil into the leek stir fry with a little salt, stir-fry eight-boiled into the egg bowl
Add a little oil to the pot. After the oil is hot, pour the egg leeks together. After frying until the bottom is solidified, turn the whole surface and fry. Both sides are cooked. Prepare a large disc to cook.