Recipe: Leek fried egg

Home Cooking Recipe: Leek fried egg

Notes:

Qianbao does not eat boiled eggs. It is said that he is hurt by a confinement. He will cook for her instead of cooking. The eggs under the old hens in the house are absolutely authentic earth eggs. The eggs are yellow and bright, and they are more delicious than the eggs they feed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek wash and cut

    Leek wash and cut

  2. Home Cooking Recipe: Beat the eggs into the bowl and mix well with salt.

    Beat the eggs into the bowl and mix well with salt.

  3. Home Cooking Recipe: Rapeseed oil is heated, add pepper and shabu-shabu, pour in egg liquid when it is hot, and use chopsticks to pull it into a cake.

    Rapeseed oil is heated, add pepper and shabu-shabu, pour in egg liquid when it is hot, and use chopsticks to pull it into a cake.

  4. Home Cooking Recipe: Re-pour the rapeseed oil, add the leeks when adding seven or eight minutes, add salt, chicken essence, stir fry for 20 seconds, add the eggs, stir fry for 5 seconds, and cook.

    Re-pour the rapeseed oil, add the leeks when adding seven or eight minutes, add salt, chicken essence, stir fry for 20 seconds, add the eggs, stir fry for 5 seconds, and cook.

Tips:

1. Wash the leek several times to ensure that there is no sediment 2. Rapeseed oil + earth eggs are better to eat 3. When scrambled eggs, use chopsticks to pull 4. The stir-fry time can not be too long or too short, long old It’s too short to be cooked


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